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Author(s): SOUZA, A. G.; SMIDERLE, O. J.; PEDROZO, C. A. The aim of this study was to evaluate the vigour and physiological quality of seeds of Pochota fendleri in two weight classes, stored in different types of packaging over a period of 28 months. The ex... ... |
Author(s): ROMANOSKI, V. S.; MICHELON, T. B.; VIEIRA, E. S. N.; PANOBIANCO, M. ABSTRACT African mahogany (Khaya grandifoliola) is a forest species with excellent wood quality. Due to the increasing demand for viable seeds in forest production programs, the storage capacity of th... ... |
Author(s): COELHO, S. V. B.; ROSA, S. D. V. F. da; PADILHA, L.; ASSIS, J. G. R. de; VILELA, A. L. de O.; FERREIRA, A. M. O.; GUERREIRO FILHO, O.; BRAGHINI, M. T. Cryopreservation protocols have not yet been defined for seeds of some Coffea species due to their high sensitivity to desiccation and to ultra-low temperatures, factors that lead to low seed survival... ... |
Author(s): LÚCIO, A. A.; ARAUJO, M. N.; SILVA, F. F. S.; DANTAS, B. F. Seeds should be stored properly in order to minimize the deterioration process. Therefore, the aim of this work was to evaluate the germination of Amburana cearensis seeds after storage in different p... ... |
Author(s): SMIDERLE, O. J.; NASCIMENTO, C. R. do; CHAGAS, E. A.; CHAGAS, P. C.; SOUZA, A. das G. Objetivou-se determinar a qualidade fisiológica de sementes de Myrciaria dubia, armazenadas em diferentes ambientes e embalagens durante 300 dias, a partir dos testes de condutividade elétrica, e vigo... ... |
Author(s): SOUZA, F. H. D. de; ASSIS, G. M. L. de; VALENTIM, J. F.; CAVARIANI, C. The goal of this work was to evaluate the storage effects under different temperatures, relative humidities (RH) and packaging types on the seed physiological quality and pod moisture content of Arach... ... |
Author(s): GALLI.; MESSIAS, R. da S.; SILVA, S. D. dos A. e; MARGIS, R.
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Author(s): GALLI, V.; MESSIAS, R. da S.; SILVA, S. D. dos A. e; MARGIS, R.
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Author(s): GALLI, V.; MESSIAS, R. da S.; SILVA, S. D. dos A. e; MARGIS, R.
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Author(s): SANTANA NETO, D. C. de; PAIVA, T. S.; SANTOS, R. W. S. dos; HELM, C. V.; SILVA, F. A. P. da; JORGE, L. M. de M.; JORGE, R. M. M. In this study, the use of Pinh˜ao husk as a source of reinforcement material for development of edible films, where the Pinh˜ao seed flour and bovine gelatin were used as matrices for the films. Mecha... ... |
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