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Author(s): ASSIS, R. L. de; AQUINO, A. M. de; PRADO, R. B.; BORBA, M. F. S.; MAGALHÃES, L. A.; TONIETTO, J. This chapter examines the contributions of the Brazilian Agricultural Research Corporation (Embrapa) to achieve target 15.4 of the Sustainable Development Goal 15 (SDG 15) (United Nations, 2018): By 2... ... |
Author(s): OLIVEIRA, I. M. de; LOECK, A. E.; GARCIA, F. R. M.; BOTTON, M. The State of Rio Grande do Sul is a major producer of grapes in Brazil, highlighting the Serra Gaúcha as the main producing region. In the pursuit of good quality in grapes it is essential the control... ... |
Author(s): SILVEIRA, H. L. F. da; VALENTE, R. de O. A.; VETTORAZZI, C. A.
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Author(s): VINCIGUERRA, L. L.; BÖCK, F. C.; SCHNEIDER, M. P.; REIS, N. A. P. C.; SILVA, L. F. da; SOUZA, K. C. M de; GUERRA, C. C.; GOMES, A. de A.; BERGOLD, A. M.; FERRÂO, M. F. EEM data recorded at different pH values was exploited by MCR-ALS in order to determine qualitative information about Brazilian red wines. In addition, the geographical traceability of wines produced... ... |
Author(s): MODENA, R. C. C.; HOFF, R.; FARIAS, A. R.; VIEL, J. A.; COELHO, O. G. W. The gamma-ray spectrometric research has allowed for observation of the distribution of radioactive elements such as K, U and Th for recognizing the radioactive signatures of different rock types. The... ... |
Author(s): WELKE, J. E.; NICOLLI, K. P.; PULGATI, F.; ZANUS, M. C.; ZINI, C. A. This work employed HS-SPME, comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detector (GC × GC/TOFMS),statistical tools, andodor activity values (OAV) for the an... ... |
Author(s): FLORES, M. X. Capítulo 1 - Da crise socioambiental à teoria do desenvolvimento territorial sustentável - A crise socioambiental, o questionamento das estratégias dominantes de desenvolvimento e o surgimento de nova... ... |
Author(s): CAMPOS, L. S.; OLIVEIRA, J. B. DE; MANIERO, C. R.; CERUTTI, L. A.; ALVES, C. A. N.; DIOGO, Y. S.; CONCEIÇÃO, L. D. H. C. S. DA; CARGNIN, A.; ZANUS, M. C.; PEREIRA, G. E. Oenological potential of wines and agronomical characterisation of grapes from five white resistant italian varieties at serra gaúcha, southern Brazil. |
Author(s): CONCEIÇÃO, M. A. F.; EVANGELISTA, S. R. M.; MONTEIR0, J. E. B. de A.; MANDELLI, F.; TEIXEIRA, A. H. DE C.; TONIETTO, J. Fine wine production in Brazil was historica11y established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of... ... |
Author(s): BIANCHINI, F.; LIMA, P. H. C.; BARRETO, R. M. F. Apresentação e caracterização territorial da região de estudo; Histórico da formação social das Comunidades Tradicionais Fundo de Pasto; Critério de seleção e identificação das Comunidades Tradicionai... ... |
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