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Author(s): BARROS, J. DA S.; GOMES, V. C.; MEIRELLES, P. R. DE L.; MATTA, F. de P.; PARIZ, C. M.; CASTILHOS, A. M. DE; GOMES, T. G. DE J.; COSTA, C.

The present study aimed to evaluate the application of shear strength and its correlations with leaf blade morphological and chemical variables as a tool capable of detecting differences between speci... ...

Repository: BDPA     Publication year: 2022

Author(s): MASSON, L. M. P.; ROSENTHAL, A.; CALADO, V. M. A.; DELIZA, R.; TASHIMA, L.

In this study, dairy base consisting of raw skim milk and reconstituted whey powder were pressurized. The process used ultra-high pressure homogenization (UHPH) at levels of 150, 200 and 250 MPa and i... ...

Repository: BDPA     Publication year: 2011

Author(s): BARBIERI, S. F.; PETKOWICZ, C. L. O.; RUTHES, A. C.; GODOY, R. C. B. de; SILVEIRA, J. L. M.

Repository: BDPA     Publication year: 2015

Author(s): SANTIAGO, M. C. P. de A.; GOUVÊA, A. C. M. S.; CABRAL, L. M. C.; COUTO, D. S.; GODOY, R. L. O.; FREITAS, S. P.

Repository: BDPA     Publication year: 2010

Author(s): SCANAVACA JUNIOR, L.; GARCIA, J. N.

Resumo: Eucalyptus urophylla is one of the most planted species in the world and in Brazil for presenting excellent productivity, good adaptability to the most varied types of soil and climate and wid... ...

Repository: BDPA     Publication year: 2023

Author(s): TIZIOTO, P. C.; GROMBONI, C. F.; NOGUEIRA, A. R. de A.; SOUZA, M. M. de; MUDADU, M. de A.; THOLON, P.; ROSA, A. do N.; TULLIO, R. R.; MEDEIROS, S. R. de; NASSU, R. T.; REGITANO, L. C. de A.

Calcium (Ca) and potassium (K) are essential nutrients in animal nutrition. Furthermore, the Ca content can influence meat tenderness because it is needed by the proteolytic system of calpains and cal... ...

Repository: BDPA     Publication year: 2014

Author(s): LOBO-JR, A. R.; DELGADO, E. F.; MOURÃO, G. B.; PEDREIRA, A. C. M. S.; BERNDT, A.; DEMARCHI, J. J. A. A.

Attempts to improve beef tenderness through supplementation with dietary vitamin D3 have been challenged by null results and negative impacts on animal performance and carcass traits. Because vitamin... ...

Repository: BDPA     Publication year: 2012

Author(s): NUNES, P. C. de A.; KAMCHEN, S. G.; ROCHA, B. F. da; CARLOS, F. de M.; XAVIER, I. M.; POLIZEL NETO, A.; PAREIRA, D. H.; PEDREIRA, B. C. e

Important world markets are requiring safer, consumer-friendly food, encouraging further studies on beef information. Feed supplementation of grazing cattle may influence on the beef tenderness, mainl... ...

Repository: BDPA     Publication year: 2017

Author(s): DINIZ, W. J. da S.; TIZIOTO, P.; MOKRY, F. B.; MUDADU, M. de A.; REGITANO, L. C. de A.

Meat tenderness is the key factor for consumer acceptance. It is known that this trait is at least moderately heritable, so the understanding of its genetic architecture can contribute to the developm... ...

Repository: BDPA     Publication year: 2014

Author(s): TIZIOTO, P. C.; GASPARIN, G.; COUTINHO, L. L.; MOURÃO, G. B.; MUDADU, M. de A.; SOUZA, M. M.; MALAGO JUNIOR, W.; DONATONI, F. A. B.; TULLIO, R. R.; NASSU, R. T.; REGITANO, L. C. de A.

The MyoD1 gene play a key role in skeletal muscle differentiation through the regulation of muscle-specific genes expression.

Repository: BDPA     Publication year: 2014

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