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Enumeração de Campylobacter em carcaças, cortes e miúdos de frango produzidos no Rio Grande do Sul.

Com o objetivo de quantificar a presença de Campylobacter em carcaças, cortes e miúdos de frango produzidos no estado do Rio Grande do Sul, 50 amostras foram analisadas por meio da técnica UFC/g... ...

Repository: BDPA     Publication year: 2014

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