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Linearization of the Bradford protein assay to application in cow milk proteins quantification by UV-Vis spectrophotometry method. Author(s): SANTOS, A. S. de O. dos; COSTA, F. F.; ESTEVES, W. T.; BRITO, M. A. V. P. e; FURTADO, M. A. M.; MARTINS, M. F. Reliable methods for determination and quantification of total protein in food are essential information to ensure quality and safety of food trade. The objective of this study was to evaluate the lin... ... Repository: BDPA Publication year: 2014
An association between milk and slime increases biofilm production by bovine Staphylococcus aureus. Author(s): FABRES-KLEIN, M. H.; SANTOS, M. J. C.; KLEIN, R. C.; SOUZA, G. N. de; RIBON, A. de O. B. Repository: BDPA Publication year: 2015
Hedonic pricing model for ultra-high-temperature milk market in Juiz de Fora – Brazil. Author(s): FARIA, H. R.; CARVALHO, G. R.; SILVA, J. M. M. da; TRAVASSOS, G. F. The dairy industry stands as one of the most significant sectors within the Brazilian food industry. Ultra-high-temperature (UHT) milk has notably expanded its market presence in terms of fluid milk s... ... Repository: BDPA Publication year: 2025
Increase in total solids of whole milk and its effects on development of dairy calves. Author(s): AZEVEDO, R. A.; RUFINO, S. R. de A.; FURINI, P. M.; MACHADO, F. S.; CAMPOS, M. M.; MARTINS, P. C.; LEÃO, A. E.; LANA, A. M. Q.; COELHO, S. G. Repository: BDPA Publication year: 2015
Increase in total solids of whole milk and its effects on development in postweanig calves. Author(s): AZEVEDO, R. A. de; FURINI, P. M.; RUFINO, S. R. de A.; MACHADO, F. S.; CAMPOS, M. M.; LEÃO, A. E.; MARTINS, P. C.; LANA, A. M. Q.; COELHO, S. G. Repository: BDPA Publication year: 2015
Assembling the Kit Embrapa of manual milking to produce milk with quality. Author(s): SOUZA, G. N. de; BERNARDO, W. F.; MOREIRA, M. S. de P.; MIRANDA, J. E. C. de; TEIXEIRA, S. R.; RIBEIRO, A. C. de C. L.; CARVALHO, A. da C.; MAGALHAES, V. M. A. de Repository: BDPA Publication year: 2014
Visual attention to probiotic milk labels: application of eye-tracking and change detection. Author(s): OLIVEIRA, D. C. R.; MACHÍN, L.; ROSENTHAL, A.; WALTER, E. H. M.; DELIZA, R.; ARES, G. Repository: BDPA Publication year: 2015
Quality assessment of soy milk: RR® event traceability, detection of Salmonella Enteritidis and sensory analysis. Author(s): SANTOS, A. M. dos; LIMA, I.; DEL AGUILA, E. M.; COSTA, S. D. de O.; PENTEADO, A. L.; STEPHAN, M. P.; TORREZAN, R.; DELIZA, R.; OLIVEIRA, E. M. M.; PASCHOALIN, V. M. F. Repository: BDPA Publication year: 2014
Milk fatty composition of dairy ewes and cows supplemented with black wattle tannin extract. Author(s): DIAS, K. M.; RIBEIRO FILHO, H. M. N.; GAMA, M. A. S. da; PEREIRA, R. S.; ALVES, T. P.; PINHO, A. P. G.; DORIS, I.; BRANDALISE, M. M.; CARRARO, P. C.; BURGI, G. Repository: BDPA Publication year: 2016
Correlations between milking characteristics and behavior of cows milked in robotic systems. Author(s): NINO RODRIGUEZ, F. A.; LOPES, M. A.; LIMA, A. L. R.; ALMEIDA JÚNIOR, G. A. DE; NOVO, A. L. M.; BARBARI, M.; BRITO, S. C.; BASSOTTO, L. C.; CAMARGO, A. C. de; NASCIMENTO, E. F. R. The objective of this study was to analyze the correlation between milking characteristics and the behavior of cows in automatic milking systems. Data were collected between September 2019 and March 2... ... Repository: BDPA Publication year: 2023

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