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Este trabalho avalia perdas de água e de sedimentos em uma vertente com três tipos (classes) de solos representados por dois Cambissolos, dois Argissolos e dois Neossolos Litólicos, denominados de CH1... ...

Repository: BDPA     Publication year: 2017

Specialty coffees can be differentiated in various ways, including the environmental conditions in which they are produced and the sensory composition of the drink. This study aimed to evaluate the ef... ...

Repository: BDPA     Publication year: 2016

The Brazilian Geodetic Network is being modified to the geocentric system since the creation of SIRGAS (Geocentric Reference System for South America), a system identical to WGS 84 (Wor/d Geodetic Sys... ...

Repository: BDPA     Publication year: 2009

The present study was carried out to analyze chemical descriptors present in the raw coffee bean and to establish an association of these descriptors with the sensorial quality of the coffee beverage,... ...

Repository: BDPA     Publication year: 2016

Water erosion is one of the main factors driving soil degradation, which has large economic and environmental impacts. Agricultural production systems that are able to provide soil and water conservat... ...

Repository: BDPA     Publication year: 2016

Resumo. O intenso uso da terra, principalmente a pecuária, vem alertando órgãos governamentais e estudiosos quanto às alterações da cobertura vegetal do estado do Mato Grosso do Sul (MS). Técnicas de... ...

Repository: BDPA     Publication year: 2012

This work evaluates the influence of slope in the classification of remotely sensed images used to map coffee lands of the region of Três Pontas in the state of Minas Gerais in Brazil. A Landsat image... ...

Repository: BDPA     Publication year: 2009

ABSTRACT -This work applied a pedological mapping methodology, in the basin of Ribeirão da Pedreira ? DF, using the morfometric parameters in order to elaborate pedologic maps. The Digital Elevation M... ...

Repository: BDPA     Publication year: 2005

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