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 Author(s): BONATTI, M.; ERISMANN, C.; ASKHABALIEVA, A.; BORBA, J.; POPE, K.; REYNALDO, R.; EUFEMIA, L.; TURETTA, A. P. D.; SIEBER, S. In neglected communities, waste and organic residues are not only a vector of several problems, like diseases and water pollution, but also a contributor to increasing forms of vulnerability and margi... ... |
 Author(s): MATSCHULLAT, J.; LIMA, R. M. B. de; FROMM, S. F. von; MARTINS, G. C.; SCHNEIDER, M.; MATHIS, A.; RAMOS, A. M.; PLESSOW, A.; KIBLER, K. The Amazon rainforest, formerly pristine and highly biodiverse, is increasingly under threat from deforestation for cattle grazing, other forms of agriculture, mining and development. To better unders... ... |
 Author(s): MELLONI, G.; TURETTA, A. P. D.; BONATTI, M.; SIEBER, S. A water-energy-food (WEF) nexus assessment supports natural resource management by providing an integrated framework for evaluation and decision-making. The participation of a wide range of stakeholde... ... |
 Author(s): DIAS, T. A. B.; UDRY, M. C. F. V.; HEBERLE, A. L. O.; NOGUEIRA, J. D. For more than 40 years, offering information, knowledge and technology, Embrapa has contributed to the innovation and sustainability of agriculture, reduced inequalities and food insecurity. Embrapa a... ... |
 Author(s): OLIVIERI, F.; ABREU, L. S. de Resumo: O artigo apresenta a discussão sobre o papel do saber das populações tradicionais na construção de conhecimentos que dão suporte a manejos sustentáveis de recursos naturais. Para tanto retoma... ... |
 Author(s): VILAS-BOAS, J.; KLERKX, L.; LIE, R. Abstract: International agreements have been adopted in recent years to disseminate animal welfare standards worldwide, similar to the situation for environmental and social sustainability standards.... ... |
 Author(s): RAMOS, N. P.; BUSCHINELLI, C. C. de A.; TOMM, G. O.; FERREIRA, P. E. P.; VIEIRA, H. B.; FONTES, L. P.; RODRIGUES, I. A.; RODRIGUES, G. S. Abstract: This research aimed to assess the social and environmental impacts of canola on the biodiesel production chain, as well as to analyze sustainability indicators in a reference term were canol... ... |
 Author(s): RODRIGUES, T. M. M.; FERNANDES, F. E. P.; FERNANDES, C. de S.; OSTERNO, J. J.; FARIAS, J. L. de S. Resumo: A autonomia é a característica principal dos subsistemas de criação de agroecossistemas familiares para construção de plano de redesenho. Objetivou-se analisar cinco propriedades do agroecossi... ... |
 Author(s): CORTE, R. R. P. da S.; SILVA, S. da L. e; MÉO FILHO, P.; PEDROSO, A. de F.; ESTEVES, S. N.; BERNDT, A.; RODRIGUEZ, P. H. M.; OLIVEIRA, P. P. A. Sustainable options of intensification and integration of beef cattle production systems increase the productivity, diversifies financial income and reduce the pressure on forests in Brazil. |
 Author(s): ABREU, L. S. de; WATANABE, M. A.; LIMA, L. F.; ROMEIRO, A. R. Resumo: O atual sistema agroalimentar convencional continua fortemente sendo questionado por produzir um enorme passivo ambiental e social, abriu espaços para a transição da agricultura em direção à a... ... |
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