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Geotechnologies for the characterization of specialty coffee environments of Mantiqueira de Minas in Brazil. Land-use/land-cover change (LUCC) is a major cause of environmental transformation. Distant drivers, often associated with emerging markets for specific products, are now being considered one of the m... ... Repository: BDPA Publication year: 2016
Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees. This study aimed to evaluate the cup quality of Coffea arabica elite genotypes submitted to wet processing. C. arabica elite genotypes, which were grouped according to their genealogy: Bourbon, Paraís... ... Repository: BDPA Publication year: 2021
Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality. Repository: BDPA Publication year: 2018
Sensory analysis of specialty coffee from different environmental conditions in the region of Matas de Minas, Minas Gerais, Brazil. Specialty coffees can be differentiated in various ways, including the environmental conditions in which they are produced and the sensory composition of the drink. This study aimed to evaluate the ef... ... Repository: BDPA Publication year: 2016
Authentication of indigenous Brazilian specialty Canephora coffees using smartphone image analysis. The prevention of coffee fraud through the use of digital and intelligence-based technologies is an analytical challenge because depending on the adulterant, visual inspection is unreliable in roasted... ... Repository: BDPA Publication year: 2024
Summarizing soil chemical variables into homogeneous management zones – case study in a specialty coffee crop. In this work, 17 soil chemical variables were jointly analyzed for HMZ delineation by using indicator kriging (IK) to interpolate a soil fertility index (SFI). Repository: BDPA Publication year: 2024
Sensory quality of arabica coffee (Coffea arabica) genealogie groups the sensogram and content analysis. This work evaluated the sensory quality of coffee genotype groups , discriminated by their genealogical origin, based on current methodology of the specialty coffee market and use of the "Sensogram" a... ... Repository: BDPA Publication year: 2015
Divergence among arabica coffee genotypes for sensory quality. The production of specialty coffees is the main criterion to add value to the product. However, there is a lack of information regarding genetic variability of C. arabica for quality improvement. The... ... Repository: BDPA Publication year: 2016
Potential of híbrido de timor germplasm and its derived progenies for coffee quality improvement. This work evaluated the Híbrido de Timor germplasm and the potential of its derivedprogenies as genetic resources to improve coffee quality,with focus on the specialty coffee market. Thirty eight Coff... ... Repository: BDPA Publication year: 2015
Interaction of genotype, environment and processing in the chemical composition expression and sensorial quality of Arabica coffee. The present study was carried out to analyze chemical descriptors present in the raw coffee bean and to establish an association of these descriptors with the sensorial quality of the coffee beverage,... ... Repository: BDPA Publication year: 2016

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