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Author(s): SANTOS, A. S. de O. dos; COSTA, F. F.; ESTEVES, W. T.; BRITO, M. A. V. P. e; FURTADO, M. A. M.; MARTINS, M. F. Reliable methods for determination and quantification of total protein in food are essential information to ensure quality and safety of food trade. The objective of this study was to evaluate the lin... ... |
Chemical speciation of hexavalent chromium in organic fertilizer by LC-ICP-MS and spectrophotometry. Author(s): SÁ, I. P.; BANHOS, S.; ANDRADE, M. S.; NHAMUE, P. F.; NOGUEIRA, A. R. de A. Normative Instruction n. 7 of 04/12/2016 of the Ministry of Agriculture, Livestock and Food Supply (MAPA) defines the maximum values of contaminants allowed in organic fertilizers and soil conditioner... ... |
Author(s): CIARNOSCHI, L. D.; OLIVEIRA, L. C. de; SIMEONE, M. L. F.; PANERO, F. dos S.; PANERO, P. dos S.; RUIZ RODRIGUEZ, A.; ALVES FILHO, E. G.; PEREIRA, M. G.; SILVA, L. M. da Calycophyllum spruceanum (Benth) is a tree of the Amazon region popularly known as 'mulateiro', whose wood has multiple uses, from energy to folk medicine. Thus, it is extremely important to evaluate... ... |
Author(s): SÁ, I. P. de; SOUZA, G. B. de; NOGUEIRA, A. R. de A. Brazilian and EU legislation establishes 2 mg kg?1 as the maximum limit of Cr(VI) in organic fertilizers. A procedure involving chromium speciation was developed. With this approach, the interference... ... |
Author(s): MARTINS, F. E. B.; BOMFIM, M. A. D.; FERNANDES, A. M. F.; MACHADO, H. C.; SANTOS, S. F. dos; GALVANI, D. B. Objetivou-se desenvolver modelos para prever a concentração de proteína bruta (PB) e a digestibilidade in vitro da matéria seca (DIVMS) deste alimento por meio da espectroscopia NIR avaliando duas for... ... |
Author(s): SPIER, F.; FUCK, W. F.; JACINTO, M. A. C.; GUTTERRES, M.
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Author(s): FERREIRA, A. D. da S.; SANTOS, J. M. L. dos; FREITAS, E. P.; VIEIRA, L. da S.; BEVILÁQUA, C. M. L.; MONTEIRO, J. P.
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Author(s): BOMFIM, M. A. D.; BATISTA, A. M. V.; MEDEIROS, A.; MACIEL, M. do V.; SILVA, J. K.; CAVALCANTE, A. C. R.; GALVANI, D. B.; MARTINS, F. E. B.; STEPHEN PRINCE, S. Abstract: The prediction of the diet quality consumed by goats and sheep grazing in the Caatinga biome is challenging, mainly due to differences in dietary habits and botanical diversity of this biome... ... |
Author(s): MARTINS, F. E. B.; BOMFIM, M. A. D.; GONÇALVES, J. de L.; SANTOS, S. F. dos; MARTINS, T. P.; BATISTA, N. J. M.
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Author(s): FERNANDES, A. M. F.; BOMFIM, M. A. D.; SANTOS, S. F. dos; GONÇALVES, J. de L.; MOTA, C. M. Resumo: Amostras de vagem de algaroba coletadas no Nordeste brasileiro, foram lidas in natura e pré-processadas em NIR Perten® DA 7250 (PerkinElmer, Inc., USA), e pré-processadas em NIR FOSS 5000 Nirs... ... |
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