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Soybean production in SEALBA: inoculation, co-inoculation, and starter nitrogen fertilization. Author(s): SANTIAGO, A. D.; PROCOPIO, S. de O.; FERNANDES, M. F.; BRAZ, G. B. P. The grain production area in the Brazilian agricultural region known as SEALBA, especially in Alagoas State, has seen significant growth in recent years. This study aims to contribute to sustainable r... ... Repository: BDPA Publication year: 2024
Influence of alcoholic and malolactic starter cultures on bioactive amines. Author(s): MANFROI, L.; SILVA, P. H. A.; RIZZON, L. A.; SABAINI, P. S.; GLÓRIA, M. B. A The influence of alcoholic and malolactic fermentations on the levels of amines in Merlot wines was investigated. Saccharomyces bayanus, S. cerevisiae, Lactobacillus plantarum, Oenococcus oeni (DSM 70... ... Repository: BDPA Publication year: 2009
Phenotypical characterization and molecular detection of salmonella in samples in starter, grower and egg production phases in commercial laying hens. Author(s): MORAES, D. M. C.; DUARTE, S. C.; PANIAGO, M. E. L.; ARNHOLD, E.; JAYME, V. de S.; ANDRADE, M. A. Repository: BDPA Publication year: 2015
Phenotypic characterization and species-specific PCR of promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented sausages. Author(s): SAWITZKI, M. C.; FIORENTINI, A. M.; BROD, F. C. A.; TAGLIARI, C.; BERTOL, T. M.; ARISI, A. C. M.; SANT'ANNA, E. S. Repository: BDPA Publication year: 2007
Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type. Author(s): FIORENTINI, A. M.; SAWITZKI, M. C.; BERTOL, T. M.; CUNHA JUNIOR, A.; SANT'ANNA, E. S. Repository: BDPA Publication year: 2010
Predicting dry matter intake of Holstein calves. Author(s): LIMA, J. C. M.; RODRIGUES, J. P. P.; MARCONDES, M. I.; CAMPOS, M. M.; SILVA, T. E.; TREECE, A. S.; GONZAGA, N. C. S.; OLIVEIRA, A. F. W. Repository: BDPA Publication year: 2013
Effect of different digestible isoleucine/lysine ratios for broiler chickens. Author(s): TAVERNARI, F. de C.; LELIS, G. R.; CARNEIRO, P. R. de O.; VIEIRA, R. A.; POLVEIRO, R. C.; LUENGAS, J. A. P.; ROSTAGNO, H. S.; ALBINO, L. F. T. Two experiments were conducted to evaluate different digestible isoleucine/lysine ratios on diets for broiler chickens in the starter (7 to 21 days) and finishing (30 to 43 days) phases. For the tests... ... Repository: BDPA Publication year: 2012
Effect of pre-weaning diet on the ruminal archaeal, bacterial, and fungal communities of dairy calves. Author(s): DIAS, J.; MARCONDES, M. I.; NORONHA, M. F.; RESENDE, R. T.; MACHADO, F. S.; MANTOVANI, H. C.; DILL-McFARLAND, K. A.; SUEN, G. At birth, calves display an underdeveloped rumen that eventually matures into a fully functional rumen as a result of solid food intake and microbial activity. However, little is known regarding the g... ... Repository: BDPA Publication year: 2017
Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee. Author(s): JIMENEZ, E. J. M.; MARTINS, P. M. M.; VILELA, A. L. de O.; BATISTA, N. N.; ROSA, S. D. V. F. da; DIAS, D. R.; SCHWAN, R. F. Microbial metabolites produced during fermentation migrate into the coffee and can influence the decrease in seed viability and coffee quality. This study evaluated the effects of physiological change... ... Repository: BDPA Publication year: 2023
Multivariate optimization of Staphylococcus xylosus AD1 biomass production using sugarcane molasses plus yeast extract and soybean meal. Author(s): PREICHARDT, L. D.; HAUBERT, L.; BERTOL, T. M.; VICENZI, R.; MEINHART, A. D.; SILVA, W. P. da; FIORENTINI, A. M. Resumo: Staphylococcus xylosus is a microorganism that has important physiological and technological characteristics that make it suitable for use as a starter culture in fermented meat products. For... ... Repository: BDPA Publication year: 2020

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