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Synbiotic meal decreases uremic toxins in hemodialysis individuals: a placebo-controlled trial. Author(s): LOPES, R. de C. S. O.; THEODORO, J. M. V.; SILVA, B. P. da; QUEIROZ, V. A. V.; MOREIRA, M. E. de C.; MANTOVANI, H. C.; HERMSDORFF, H. H.; MARTINO, H. S. D Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid (IAA) in hemodialysis (HD) individuals may be associated with the gut ﬂora and recognized marke... ... Repository: BDPA Publication year: 2019
Ionic adjustments do not alter plankton composition in low salinity Penaeus vannamei intensive nursery with synbiotic system. Author(s): PIMENTEL, O. A. L. F.; THEY, N. H.; ANDRADE, R. J. V. de; OLIVEIRA, V. Q. de; AMADO, A. M.; GÁLVEZ, A. O.; BRITO, L. O. The aim of this study was to test the effect of different ionic adjustments in low salinity water on the composition and temporal variation of plankton from intensive shrimp nurseries with a synbiotic... ... Repository: BDPA Publication year: 2023
Nitrogenous compounds and alkalinity patterns in Penaeus vannamei nurseries and pre-grow-out with low salinity water and synbiotic system: a case study. Author(s): PIMENTEL, O. A. L. F.; OLIVEIRA, V. Q. de; OLIVEIRA, C. R. do R.; SANTOS, E. P. dos; SEVERI, W.; PASCO, J. M.; EMERENCIANO, M. G. C.; GÁLVEZ, A. O.; BRITO, L. O. This study aimed to evaluate the effect of different management strategies on the toxic nitrogen compounds and alkalinity patterns in nurseries and pre-grow-out of Penaeus vannamei culture with low sa... ... Repository: BDPA Publication year: 2023
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean. Author(s): BATTISTINI, C.; GULLÓN, B.; ICHIMURA, E. S.; GOMES, A. M. P.; RIBEIRO, E. P.; KUNIGK, L.; MOREIRA, J. U. V.; JURKIEWICZ, C. Repository: BDPA Publication year: 2018
Processamento artesanal de queijo caprino simbiótico tipo petit-suisse. Author(s): VIEIRA, A. D. S.; SANTOS, K. M. O. dos; BARCELOS, S. C. de; OLIVEIRA, I. C.; SAAD, S. M. I. Descreve o processo desenvolvido para a produção do queijo tipo petit-suisse simbiótico a partir de leite de cabra e polpa de maracujá, com adição da cultura probiótica Lactobacillus rhamnosus Lr-32 e... ... Repository: BDPA Publication year: 2014

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