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Absorption and fixation of vegetable tannins by collagen. Author(s): SPIER, F.; FUCK, W. F.; JACINTO, M. A. C.; GUTTERRES, M. Repository: BDPA Publication year: 2015
Methane production in bovines using different food additives determined by SF6 tracer technique. Author(s): PERNA J, F.; RODRIGUES, P. H. M.; PINEDO, L. A.; MARINO, C. T.; SOLORZANO, L. A. R.; VASQUEZ, D. C. Z.; BERNDT, A.; FRIGHETTO, R. T. S. Repository: BDPA Publication year: 2013
Methane production in bovines using different food additives determined by SF6 tracer technique. Author(s): PERNA JUNIOR, F.; RODRIGUES, P. H. M.; PINEDO, L. A.; MARINO, C. T.; ROMERO, L. A.; VASQUEZ, D. C. Z.; BERNDT, A.; FRIGHETTO, R. T. S. Repository: BDPA Publication year: 2013
Overview of the actions since the last Forum on Plants Rich in Tannins. Author(s): CHAGAS, A. C. de S.; MOLENTO, M. B. Repository: BDPA Publication year: 2011
Evaluation of tannins on ammonia release of soybean meal protein under in vitro ruminal conditions. Author(s): CARNEIRO, H.; CORRÊA, T. A.; LIMA, J. C. F. Repository: BDPA Publication year: 2006
Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet. Author(s): MORAES, E. A.; NATAL, D. I. G.; QUEIROZ, V. A. V.; SCHAFFERT, R. E.; CECON, P. R.; PAULA, P. S. de; BENJAMIM, L. dos A.; RIBEIRO, S. M. R.; MARTINO, H. S. D. The effects of adding sorghum of various genotypes to a hyperlipidic diet were assessed in adult Wistar rats (5 groups/n=10). The diets compared include a negative control diet consisting of the AIN-9... ... Repository: BDPA Publication year: 2012
Effects of high intake supplementation containing differents additives on ruminal fermentation of grazing cattle during the dry season. Author(s): SOARES, L. C. B.; BRITO, J. I. M.; ANJOS, E. dos; FARIAS, A. C. de; PEREIRA, D. H.; PEDREIRA, B. C. e; PRADO, T. A.; BATISTA, E. D. Effects of high intake supplementation containing different additives on ruminal ammonia nitrogen (RAN) concentration and pH were evaluated in Nelore bulls grazing during dry season. Four Nelore bulls... ... Repository: BDPA Publication year: 2018
Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: A review. Author(s): AMORIM, C.; ANTONIOLLI, L. R.; ORSI, B.; KLUGE, R. A. Persimmon fruits accumulate proanthocyanidins during development. Proanthocyanidins form insoluble complexes with saliva proteins, which promote a sensation of dryness in the mouth called astringency.... ... Repository: BDPA Publication year: 2022
Leaf, pod and whole plant tannin in pigeon pea (Cajanus cajan (L.) Millsp). Author(s): GODOY, R.; SANTOS, P. M.; SOUZA, F. H. D. de Repository: BDPA Publication year: 2005
Development of extractive solutions from Vismia guianensis (Aubl.) Choisy using a factorial design. Author(s): RODRIGUES, I. C.; CHAVES, F. C. M.; ARAÚJO, R. O. V.; SOUZA, T. P. de The aim of this study was to evaluate the influence of extractive parameters (extractive method and type of solvent) on the dry residue and total tannin content of extractive solutions from V. guianen... ... Repository: BDPA Publication year: 2013

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