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Desempenho de genótipos de mandioca em diferentes épocas de colheita em Rio Branco, Acre. Author(s): BERGO, C. L.; LESSA, L. S. No Acre, a cultura da mandioca apresenta importância econômica e social, sendo um dos principais alimentos da população local. O uso de variedades com potencial genético comprovadamente superior const... ... Repository: BDPA Publication year: 2019
Effect of harvesting times on agronomic characteristics of industrial cassava genotypes. Author(s): LESSA, L. S.; LEDO, C. A. da S.; SANTOS, V. da S. The use of cassava genotypes low-yield coupled with inappropriate harvest times lead to the country?s low average yield. This study aimed to evaluate the agronomic characteristics of cassava genotypes... ... Repository: BDPA Publication year: 2019
Effect of harvesting times on agronomic characteristics of industrial cassava genotypes. Author(s): LESSA, L. S.; LEDO, C. A. da S.; SANTOS, V. da S. Cassava is widely cultivated in Brazil. However, low-yield genotypes coupled with inappropriate harvest times lead to the country's low average yield. Therefore, this study aimed to evaluate the agron... ... Repository: BDPA Publication year: 2018
Interspecific differences in the oleoresin production of Copaifera L. (Fabaceae) in the Amazon rainforest. Author(s): MARTINS, K.; HERRERO-JÁUREGUI, C.; COSTA, P. da; TONINI, H.; GAMA, M. de M. B.; VIEIRA, A. H.; WADT, L. H. de O. Copaifera species produce an oleoresin of commercial importance that is widely extracted in Amazon communities. This paper addresses two questions. (1) What are the morphological characteristics of Co... ... Repository: BDPA Publication year: 2013
Colhedora de amendoim forrageiro: Desenvolvimento do projeto conceitual. Author(s): SAMPAIO, D. P.; INAMASU, R. Y.; VALENTIM, J. F.; NARDI, H. de S.; SILVA, B. C. F.; PERRUCI, G. F.; LANÇAS, K. P.; BISCEGLI, C. I.; EVANGELISTA, S. H.; PORTO, A. J. V.; FERREIRA, M. D.; JOSÉ, M. R.; DAMASCENO, F. Repository: BDPA Publication year: 2019
Desenvolvimento do projeto mecânico de colhedora de amendoim forrageiro. Author(s): PERRUCI, G. F.; SILVA, B. C. F. da; SAMPAIO, D. P.; VALENTIM, J. F.; INAMASU, R. Y. Repository: BDPA Publication year: 2018
Colheita e manejo pós-colheita. Author(s): ALVARES, V. de S.; CARTAXO, C. B. da C. A colheita do abacaxi no estado do Acre ocorre aproximadamente 16 meses após o plantio e 5 a 6 meses após o tratamento de indução floral. Como o abacaxi não amadurece satisfatoriamente após a colheita... ... Repository: BDPA Publication year: 2018
Influence of postharvest water replacement on shelf life of parsley leaves. Author(s): FINGER, F. L.; ALVARES, V. de S.; NEGREIROS, J. R. da S.; CALESTINE, C.; CASALI, V. W. D. Wilting is one of the major problems of parsley leaves in Brazilian retail stores. This study was conducted to determine the effect of postharvest replacement of water by submerging the parsley leaf b... ... Repository: BDPA Publication year: 2008
Nitrogen fertilization in off-season corn crop in different Brazilian Cerrado environments. Author(s): SIMÃO, E. de P.; RESENDE, A. V. de; GONTIJO NETO, M. M.; SILVA, A. F. da; GODINHO, V. de P. C.; GALVÃO, J. C. C.; BORGHI, E.; OLIVEIRA, A. C. de; GIEHL, J. RESUMO: The objective of this work was to assess the grain yield and the economic response of off-season corn (Zea mays) crop subjected to different combinations of starter and topdressing nitrogen fe... ... Repository: BDPA Publication year: 2020
1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability. Author(s): ALVES FILHO, E. G.; SILVA, L. M. A. e; LIMA, T. O.; RIBEIRO, P. R. V.; VIDAL, C. S.; CARVALHO, E. S. S.; DRUZIAN, J. I.; BIASOTO, A. C. T.; CANUTO, K. M. Repository: BDPA Publication year: 2022

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