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Thermal and chemical characterization of Dicksonia sellowiana extract by means of thermal analysis. Author(s): MALUCELLI, L. C.; MASSULO, T.; MAGALHAES, W. L. E.; STOFELLA, N. C. F.; VASCONCELOS, E. C.; CARVALHO FILHO, M. A. S.; MURAKAMI, F. S. Dicksonia sellowiana Hook., Dicksoniaceae, is a tree-fern which is being recently used in medicine mainly for its phytotherapic activities. While several other studies have focused on D. sellowiana ex... ... Repository: BDPA Publication year: 2018
Thermal analysis of byproducts from fast-pyrolysis of Eucalyptus flour. Author(s): MATTOS, B. D.; CADEMARTORI, P. H. G. de; LAZZAROTTO, M.; MAGALHAES, W. L. E. Fast pyrolysis is the thermal decomposition of biomass in the absence of oxygen. This study aims to evaluate thermal analysis of byproducts from fast-pyrolysis of Eucalyptus wood fines. The pyrolysis... ... Repository: BDPA Publication year: 2015
Study of thermal stability and thermal degradation kinetics of white and colored cotton fibers by thermogravimetric analysis. Author(s): CORRADINI, E.; TEIXEIRA, E. M.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2008
Analysis of thermal and aqueous suspension stabilities of chitosan based nanoencapsulated vitamins. Author(s): BRITTO, D. de; PINOLA, F. G.; MATTOSO, L. H. C.; ASSIS, O. B. G. de The food nutritional content is reduced as result of vitamins degradation. In order to minimize such losses, the encapsulation technique into polymeric nanoparticles (NPs) could offer an additional pr... ... Repository: BDPA Publication year: 2016
Synthesis and thermal analysis of chitosan nanoparticles. Author(s): AOUADA, F. A.; MOURA, M. R. de; MATTOSO, L. H. C. Repository: BDPA Publication year: 2008
Multiple factor analysis to identify correlated variable among microclimate, thermal comfort and infrared thermography in agroforestry systems. Author(s): KARVATTE JUNIOR, N.; ALVES, F. V.; ALMEIDA, R. G. de; MIYAGI, E. S.; RAMOS, C. E. C. de O.; BARRTO, C. D.; MASTELARO, A. P.; FERRARI, B. Goal was to use the Multiple Factor Analysis to reduce dimensionality of variables, to identify groups of correlated variables and to obtain a common assessment tool to evaluate microclimate, thermal... ... Repository: BDPA Publication year: 2019
Sensory analysis and consumers studies of açai beverage after thermal, chlorine and ozone treatments of the fruits. Author(s): BEZERRA, V. S.; FREITAS-SILVA, O.; DAMASCENO, L. F.; MAMEDE, A. M. G. N.; CABRAL, L. M. C. Açai is a fruit of the Amazon region consumed as beverage, pulp, and other products, being exported to many countries because of its peculiar characteristic flavor and antioxidant power potential. For... ... Repository: BDPA Publication year: 2017
Studies on thermal-oxidative degradation behaviours of raw natural rubber: PRI and thermogravimetry analysis. Author(s): GALIANI, P. D.; MALMONGE, J. A.; SOARES, B. G.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2013
A spatial analysis of coffee plant temperature and its relationship with water potential and stomatal conductance using a thermal camera embedded in a remotely piloted aircraft. Author(s): SANTOS, L. M.; FERRAZ, G. A. e S.; CARVALHO, M. A. de F.; CAMPOS, A. A. V.; MENICUCCI NETO, P.; XAVIER, L. A. G.; MATTIA, A.; BECCIOLINI, V.; ROSSI, G. Coffee is a key agricultural product in national and international markets. Physiological parameters, such as plant growth indicators, can signal interruptions in these processes. This study aimed to... ... Repository: BDPA Publication year: 2024
Effect of treatment with hcl/alcoholic in the modification of corn starch. Author(s): SIQUEIRA, G. L. de A. de; BET, C. D.; CORDOBA, L. do P.; LAZZAROTTO, S. R. da; LAZZAROTTO, M.; SCHNITZLER, E. Corn is the cereal most produced in the world. Corn starches were modified by HCl 0.1 mol L-1 in alcoholic and aqueous solutions. Three mass losses can be observed in the degradation process using TG-... ... Repository: BDPA Publication year: 2015

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