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Chemical composition and fatty acid profile of the Longissimus dorsi of goats fed bakery waste. Author(s): MORENZ, D. A.; FONSECA, C. E. M. da; SILVA, A. B. da; MORENZ, M. J. F. Repository: BDPA Publication year: 2015
Silagem de sorgo sacarino na alimentação de cordeiros confinados: análise instrumental do músculo Longissimus. Author(s): SIQUEIRA, A. B. de R.; LEDESMA, L. L. M.; MANARELLI, D. B.; SANTOS, B. S.; RETORE, M.; SILVA, A. L. A.; ORRICO JUNIOR, M. A. P.; VARGAS JUNIOR, F. M. de Repository: BDPA Publication year: 2018
Effect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls. Author(s): FERRINHO, A. M.; NASSU, R. T.; ALDAI, N.; UTEMBERG, B. L.; MENDONÇA, F. B.; FURLAN, M. L. N.; BALDI, F.; MUELLER, L. F.; BALIEIRO, J. C. de C.; PEREIRA, A. S. C. The whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was... ... Repository: BDPA Publication year: 2015
Survey of verotoxin-producing Escherichia coli and faecal coliforms in beef carcasses destined for export at slaughterhouses in Brazil. Author(s): BIER, D.; SILVA, M. R.; RAMOS, C. A. do N.; MORININGO, G. D'A.; SILVA, T. A. dos S.; LIMA, A. C. de; CHULLI, J. V. M.; ARAUJO, F. R. ABSTRACT This study investigated the presence of generic and verotoxin-producing E. coli as well as enumerated faecal coliforms in 30 beef carcasses in different parts of the slaughter process (after... ... Repository: BDPA Publication year: 2018
Ractopamine depletion through urine in swine fed increasing doses of contaminated meat and bone meal. Author(s): GRESSLER, V.; FEDDERN, V.; GROTH, L. H. M.; DALLA COSTA, O. A.; LIMA, G. J. M. M. de Repository: BDPA Publication year: 2016
Reactivity, performance, color and tenderness of meat from Zebu cattle finished in feedlot. Author(s): RIBEIRO, J. do S.; GONÇALVES, T. de M.; LADEIRA, M. M.; TULLIO, R. R.; CAMPOS, F. R.; BERGMANN, J. A. G.; MACHADO NETO, O. R.; CARVALHO, J. R. R. de The objective of this study was to study the animal reactivity and correlate it with performance and meat quality of cattle finished in feedlots. A total of 20 animals of the Tabapuã breed and 20 anim... ... Repository: BDPA Publication year: 2012
Processamento industrial de carnes caprina e ovina: cortes padronizados. Author(s): DIAS, R. P. Repository: BDPA Publication year: 2007
Evaluation of extraction employing tetramethylammonium hydroxide for traceability of brazilian meat. Author(s): GROMBONI, C. F.; PEREIRA, C. D.; NOGUEIRA, A. R. de A. Bovine traceability is an important tool for the control of quality of the meat. It can assist in the identification of disease outbreaks, well-being of creation, fraud control and still ensure the or... ... Repository: BDPA Publication year: 2010
Precision crop load management part 2. Author(s): ROBINSON, T.; HOYING, S.; SAZO, M. M.; RUFATO, A. de R. The Precision Crop Load management protocol, which was used by some growers in 2013, consisted of first defining the optimum fruit number/tree (target fruit number) and then pruning to reduce flower b... ... Repository: BDPA Publication year: 2014
Precision thinning of 'Royal Gala' apple trees using the fruit growth model. Author(s): RUFATO, A. de R.; ROBINSON, T. L.; RUFATO L. Abstract In 2013 we thinned mature "Royal Gala" apple trees on M.9 rootstock using the precision thinning protocol developed by Robinson. To assess the initial flower bud load we counted the number of... ... Repository: BDPA Publication year: 2017

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