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Author(s): GOMES, G. L. B.; SANTOS, R. C. dos; ALBUQUERQUE, F. A. de; ARRIEL, N. H. C.; LIMA, L. M. de Biochemical and feeding assays were performed in order to assess the bioactivity of trypsin inhibitors from sesame seeds to control Plodia interpunctella larvae. The biochemical assays were based on t... ... |
Author(s): FÉLIX, A.; RAMOS, T.; ALARÇA, L.; BRITO, C.; MANDARINO, J.; OLIVEIRA, S.; MAIORKA, A. The lack of standardized methodologies to evaluate an ingredient?s digestibility in dogs contributes to the poor information about it. This is particularly important in protein sources, such as soybea... ... |
Author(s): CASTOLDI, R.; CHARLO, H. C. de O.; VARGAS, P. F.; BRAZ, L. T.; CARRÃO-PANIZZI, M. C. Características agronômicas, teor de isoflavonas e inibidor de tripsina Kunitz em genótipos de soja-hortaliça. Cinco genótipos de soja-hortaliça foram avaliados quanto às características agronômicas,... ... |
Author(s): OLIVEIRA, A. S.; MIGLIOLO, L.; AQUINO, R. O.; RIBEIRO, J. K. C.; MACEDO, L. L. P.; BEMQUERER, M. P.; SANTOS, E. A.; KIYOTA, S.; SALES, M. P. de
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Author(s): GALÃO, O. F.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; CLAUS, T.; VISENTAINER, J. V. ABSTRACT: Differences in the levels of antinutritional components - Kunitz trypsin inhibitor and phytic acid - were determined for conventional and genetically modified soybean cultivated in Londrina... ... |
Author(s): SILVA. D. A. da; CARPENTIERI-PIPOLO, V.; BARRETO, T.; ABDELNOOR, R. V.; MARIN, S. R. R.; CARRAO-PANIZZI, M. C. Abstract: unitz trypsin inhibitor (KTI), which affects protein digestibility and lipoxygenase isozymes, responsible for the off-flavor associated with soy-based foods, are two undesirable factors pres... ... |
Author(s): DAHMER, A. M.; RIGO, A. A.; STEFFENS, J.; STEFFENS, C.; CARRÃO-PANIZZI, M. C.
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Author(s): MARTINS, P. de L.; SANTOS, R. C. dos; SILVA FILHO, J. L. da; PINTO, F. S. L.; LIMA, L. M. de
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Author(s): PRADO, J. S. M.; LOURENÇÃO, A. L.; GUEDES, R. N. C.; PALLINI, A.; OLIVEIRA, J. A.; OLIVEIRA, M. G. A. Ingestion of proteinase inhibitors leads to hyperproduction of digestive proteinases, limiting the bioavailability of essential amino acids for protein synthesis, which affects insect growth and devel... ... |
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