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Recovery of phenolic compouns by solid-state fermentation from grape pomace and wheat bran. Author(s): TERZI, S. da C.; SOUZA, E. F. de; GOTTSCHALK, L. M. F.; TONON, R. V. The grape pomace and wheat bran is rich in bioactive compounds that may be conjugated to the plant cell wall, making it difficult to recover. The objective of this study was to produce an enzymatic co... ... Repository: BDPA Publication year: 2017
Lipase production by Aspergillus niger 11T53A14 in wheat bran using experimental design methodology. Author(s): DAMASO, M. C. T.; SILVA, J. P. L. da Lipases have various industrial applications and their production by filamentous fungi in solid state fermentation (SSF) process is of interest. In this work the lipase enzyme production by the mutant... ... Repository: BDPA Publication year: 2014
Effect of moisture on Trichoderma conidia production on corn and wheat bran by solid state fermentation. Author(s): PINTO, G. A. S.; GAVA, C. A. T. Repository: BDPA Publication year: 2008
Deoxynivalenol reduction through the processing of whole grain cookies. Whole-grain products are increasingly integrated into consumers diets due to the presence of the bran fraction that concentrates phenolic and antioxidant compounds. However, the bran may also contain... ... Repository: BDPA Publication year: 2020
Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population. Repository: BDPA Publication year: 2016
Teor de minerais em tíbias de frangos de corte alimentados com dietas que utilizaram farelo de trigo e fitase na sua composição. Alimentos alternativos ao milho e farelo de soja tem sido buscados constantemente pela cadeia de produção de aves. Para tanto é importante que sejam de baixo custo, fácil disponibilidade e permitam um... ... Repository: BDPA Publication year: 2014
Comportamento de genótipos de trigo de classe Brando, em fase final de experimentação, ao uso reduzido de tecnologia. Repository: BDPA Publication year: 2006
Hydration properties and arabinoxylans content of whole wheat flour intended for cookie production as affected by particle size and Brazilian cultivars. The effect of particle size (PS), cultivars (C), and their interactions (PS × C) on the hydration of whole wheat flour (WWF) intended for cookie production was evaluated by different approaches. Three... ... Repository: BDPA Publication year: 2021
Germinação pré-colheita nas cultivares de trigo do Rio Grande do Sul, ano 2012. Repository: BDPA Publication year: 2013
Atividades da Embrapa na transferência de tecnologia para a cultura do trigo na safra de 2009. Repository: BDPA Publication year: 2010

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