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Wine grape cultivars adaptation and selection for tropical regions. Wine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the follow... ... Repositório: BDPA Ano de publicação: 2011
H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages. Differences in wine flavour proceed primarily from grape quality. Environmental factors determined by the climate, soil and training systems modify many grape and wine quality traits. Metabolic profil... ... Repositório: BDPA Ano de publicação: 2006
Correlation between levels of dissolved O2 and polyphenols during winemaking of red wines made from different grape cultivars and geographical origin. Red wines are significantly different regardind quality and aging potential, being their chemical profile main cause of these differences. Repositório: BDPA Ano de publicação: 2009
Use of chemometrics to characterize tropical wines from different vintages and grape cultivars according to the 1H NMR spectroscopy data. Tropical wines have been produced in Northeast of Brazil since 1980's, between the 8° and 9° S latitude, in a region called Sub-rniddle São Francisco river Valley. This area presents an intra-annual c... ... Repositório: BDPA Ano de publicação: 2011
Vine performance and physicochemical characteristics of berries of new wine grape cultivars in the São Francisco Valley. This study aimed to evaluate the performance and characteristics of the grapes as subsidies to the recommendation of new wine grape cultivars for the São Francisco Valley. Repositório: BDPA Ano de publicação: 2016
H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages. Differences in wine flavour proceed primarily from grape quality. Environmental factors (climate, soil), cultivars and training systems modify many grape and wine quality traits. Metabolic profiling b... ... Repositório: BDPA Ano de publicação: 2007
Evaluation of some new wine grape cultivars under São Francisco Valley conditions. This study aimed to evaluate the performance and characteristics of the grapes as subsidies to the recommendation of new wine grape cultivars for the São Francisco Valley. An experiment was carried ou... ... Repositório: BDPA Ano de publicação: 2017
H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrating vintages. Repositório: BDPA Ano de publicação: 2007
Biogenic amines in wine and juice from new cultivars of vitis labrusca. The biogenic amines (BAs) obtained from foods and/or produced in the human body represents a set of molecules with important biological effects. The types and amount of BAs are essential for innumerou... ... Repositório: BDPA Ano de publicação: 2016
New table and wine grape cultivars: world scenario with emphasis on Brazil. Repositório: BDPA Ano de publicação: 2008

Mostrando 1 - 10 de 218 resultados.

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