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Book of Abstracts... The 5th International Symposium on Tropical Wines - ISTW 2016 was held in the Senac's auditorium in Petrolina city, from October 19th to 21st 2016, in the main tropical wine producing region in Brazil... ... Repositório: BDPA Ano de publicação: 2017
Effects of different winemaking processes on enological characteristics of tropical wines in Brazil. Tropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-SFV, Northeast of Brazil, located in a tropical semi-arid climate, needs technologies to allow vines... ... Repositório: BDPA Ano de publicação: 2016
Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines. ln the Northeast of Brazil, tropical wines have been produced there are twenty years ago. The region is located between the parallels 8-9° of the South Hemisphere, characterized by a tropical semi-ari... ... Repositório: BDPA Ano de publicação: 2011
Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley. Deficit irrigation is used to control grapevine vegetative vigor and the grape composition can be influenced by soil water content. The minerals contained in the grapes are responsible for the physico... ... Repositório: BDPA Ano de publicação: 2018
Water balance indices for tropical wine grapes. Over the last few decades, the Brazilian semiarid region has appeared as one of the main tropical wine production areas in the country. The aim of this research was the elaboration and application of... ... Repositório: BDPA Ano de publicação: 2018
Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers. To better understand consumer decision making processes while purchasing wine it is important to identify which attributes consumers actually rely on and how they perceive and weight them in order to... ... Repositório: BDPA Ano de publicação: 2014
Sensory profile of tropical Syrah wines from different clones and rootstocks. In oenology, sensory evaluation is an important tool that enologists have to assess the quality of the wines. Consists in evaluate wines aiming to identify its defects and describe the qualitative att... ... Repositório: BDPA Ano de publicação: 2016
Determination of bioactive amines in tropical wines produced at Brazilian's Northeast. The wine production in the region of the Sub-middle São Francisco river Valley has started there are few years ago.The region has a climate variability that allows to obtain two or three harvests per... ... Repositório: BDPA Ano de publicação: 2011
Estimation of phenolic compounds in tropical red wines from Northeast Brazil. Since the 1980s, viticulture has been developed in an are a between 8° and 90S latitude of northeast Brazil. This area presents an intraannual c1imate variability, with an annual average temperature o... ... Repositório: BDPA Ano de publicação: 2010
A concept for the viticulture of 'tropical wines'. At worldwide level, the classical viticulture produces wines is almost all places in different climate types, where it is possible to obtain only one harvest per year. In these conditions, bud burst i... ... Repositório: BDPA Ano de publicação: 2012

Mostrando 1 - 10 de 474 resultados.

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