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Author(s): MUNARI, F. M.; REVERS, L. F.; CARDONE, J. M.; IMMICH, B. F.; MOURA, D. J.; GUECHEVA, T. N.; BONATTO, D.; LAURINO, J. P.; SAFFI, J.; BRENDEL, M.; HENRIQUES, J. A. P. By isolating putative binding partners through the two-hybrid system (THS) we further extended the characterization of the specific interstrand cross-link (ICL) repair gene PSO2 of Saccharomyces cerev... ... |
Author(s): LIMA, R. M. T.; OLIVEIRA, W. Q.; BASTOS, M. do S. R.; FURTADO, R. F.; FIGUEIREDO, R. W.
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Author(s): SOUZA, N. L. G. D.; SALLES, T. F.; BRANDAO, H. de M.; EDWARDS, H. G. M.; OLIVEIRA, L. F. C. de In this work specimens of chitosan which have been cross-linked covalently and ionically with different oxocarbon and pseudo-oxocarbon anions have been synthesised and characterized using infrared and... ... |
Author(s): LIMA, G. G. de; AGGIO, B. B.; PEDRO, A. C.; LIMA, T. A. de M. de; MAGALHAES, W. L. E. Defibrillating cellulose through various grinding steps and incorporating it into hydrogels introduces unique properties that warrant thorough exploration. This study investigates cellulose defibrilla... ... |
Author(s): BRONDI, M.; FLORENCIO, C.; MATTOSO, L. H. C.; RIBEIRO, C.; FARINAS, C. S. This study proposes the use of green matrices of cellulose nanocrystals (CNC) and a nanocomposite of CNC with carboxymethyl cellulose (CMC) for efficiently encapsulating the plant biocontrol agent Tri... ... |
Author(s): SILVEIRA, K. B.; ALMEIDA G. E. P.; BRITO, D. H. A.; RODRIGUES, F. A. M.; FERREIRA, E. N.; MATTOS, A. L. A.; MOREIRA, D. R.; SOUSA, A. C. C.; BRITTO, D. de; RICARDO, N. M. P. S. This study highlights the synthesis of innovative polyurethane materials derived from Moringa oleifera oils extracted from two distinct sources. The oils were converted into their respective polyols t... ... |
Author(s): BRITTO, D. de; PINOLA, F. G.; MATTOSO, L. H. C.; ASSIS, O. B. G. de The food nutritional content is reduced as result of vitamins degradation. In order to minimize such losses, the encapsulation technique into polymeric nanoparticles (NPs) could offer an additional pr... ... |
Author(s): OLIVEIRA, E. F. R. de; BONFIM, K. S.; AOUADA, F. A.; AZEREDO, H. M. C. de; MOURA, M. R. de Edible films can be used to prevent food spoilage, and investigations in this regard are paramount. When prepared alongside biopolymers, these materials become totally biodegradable in a short period... ... |
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