*Content only available in Portuguese Product: Cultivar Launch year: 2007 Responsible Unit: Embrapa Cotton |
*Content only available in Portuguese Conjunto de informações técnicas sobre o estabelecimento da cultura da banana em sistema orgânico, como preparo da área, seleção de variedades e mudas, práticas culturais, manejos de doenças, nema ... Agricultural System: Monocultural production system Launch year: 2010 Responsible Unit: Embrapa Cassava & Fruits |
*Content only available in Portuguese Process: To obtain processed food (agroindustry) Launch year: 2020 Responsible Unit: Embrapa Cerrados |
*Content only available in Portuguese Process: To obtain processed food (agroindustry) Launch year: 2007 Responsible Unit: Embrapa Tropical Agroindustry |
*Content only available in Portuguese Process: To obtain processed food (agroindustry) Launch year: 2007 Responsible Unit: Embrapa Tropical Agroindustry |
*Content only available in Portuguese Product: Cultivar Launch year: 2016 Responsible Unit: Embrapa Semi-arid Region |
*Content only available in Portuguese Process: To obtain processed food (agroindustry) Launch year: 2000 Responsible Unit: Embrapa Tropical Agroindustry |
*Content only available in Portuguese Processo industrial aplicado na manga in natura (pós-colheita), visando ao controle da mosca-da-fruta. Consiste na imersão do fruto em água quente (46,1⁰C) durante 75 minutos (nas frutas ... Agricultural practice: For post-harvest management Launch year: 1990 Responsible Unit: Embrapa Cassava & Fruits |
*Content only available in Portuguese Process: To obtain processed food (agroindustry) Launch year: 2021 Responsible Unit: Embrapa Amapá |
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