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*Content only available in Portuguese

Produção de iogurte com leite de cabra, obtido pela fermentação com cultivos pró-simbióticos de Streptococcus thermophillus e o Lactobacillus bulgaricus. O iogurte com polpas de

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Process: To obtain processed food (agroindustry)     Launch year: 2006     Responsible Unit: Embrapa Goats & Sheep