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Processo para identificar animais com maior potencial genético para características desejáveis de qualidade de carne, como a área do olho do lombo (AOL), o peso a desmama, peso ao sobreano e macie

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Methodology: Methodology     Launch year: 2010     Responsible Unit: Embrapa Southeastern Livestock

It is an industrial cross-breeding process to obtain the "Tropicow cattle" that demonstrates how to use Brazilian genetic resources adapted to the tropics to obtain good weight performance, good c

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Agricultural practice: For animal production, including GAP     Launch year: 2022     Responsible Unit: Embrapa Mid-North