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To obtain processed food (agroindustry) (1) To obtain fertilizer, corrective, remineralizer, substratum (0) To obtain agrochemicals and similar (chem. or biological) products (0) To obtain machinery, implement, equipment and prototypes (0) To obtain feed or other animal food (0) To obtain other chemical or biological product (0) To obtain beverage (0) To treat, eliminate or detect waste (0) To produce packaging, films and coating (0)

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Abordagem sistêmica na paisagem (0) Agricultura conservacionista (0) Agroecology and organic production (0) Agroenergy (0) Agroindustry (1) Animal genetics (0) Animal healt (0) Animal nutrition (0) Animal production (0) Animal reproduction (0) Biodiversity (1) Biofortification (0) Bioinputs (0) Biotechnology and biosafety (0) Brazilian forest code (0) Certification (0) Circular economy (0) Climate change (0) Co-products (0) Coping with drought (0) Environmental and territorial management (0) Family farming (0) Fishery and aquaculture (0) Food Security, nutrition and health (1) Forests and forestry (0) GHG emissions balance (0) Genetic improvement (0) Genômica para adaptação ao clima (0) Geotechnology (0) Gestão da informação (0) Gestão de resíduos (0) Gestão de risco climático (0) Integrated Crop Livestock Forestry Systems (0) Intensificação sustentável dos sistemas de produção (0) International Year of Pulses (0) Low carbon agriculture (0) Mechanization and Automation (0) Microbial genetic resources (0) Nanotechnology (0) Natural resources (0) No-till Farming System (0) Organic production (0) Plant genetic resources (0) Plant health (0) Plant production (0) Precision agriculture (0) Recovery of degraded areas (0) Recursos genéticos animais (0) Restauração de ecossistemas (0) Saúde única (0) Serviços ecossistêmicos (0) Soils (0) Traceability (0) Transição e inclusão digital (0) Técnicas de manejo para adaptação ao clima (0) Water in agriculture (0)

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Geleia light de maracujá silvestre (Passiflora setacea) com aproveitamento das cascas da fruta. *Content only available in Portuguese A produção de geleia está limitada ao uso de pectina proveniente de citrus ou maçã. A tecnologia apresentada de produção de geleia utiliza base pectínica obtida de casca de maracujá silvestre ( ... Process: To obtain processed food (agroindustry) Launch year: 2011 Responsible Unit: Embrapa Cerrados

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