The increase in productivity in dairy farming will be essential to ensure increases in the production and supply of milk and milk products to meet the world's growing population. Appropriate technologies should be developed and adopted to enable increased productivity in a sustainable way, ensuring greater milk production with reduced number of animals and farming area. The efficient use of dietary nutrients is one of the premises of sustainable production systems, since their inefficient use no

Status: Completed     Start date: Sun Jun 01 00:00:00 GMT-03:00 2014

In terms of product quality and respect for the environment, care for water resources involving agricultural activities is presented as an opportunity for the implementation of production systems suited to small farms, whether family-based producers or traditional communities as the quilombolas. The objective of this project was to monitor the quality of water from the involvement of local players assembling a critical mass capable of preserving and/or restoring water resources and participating

Status: Completed     Start date: Wed Apr 01 00:00:00 GMT-03:00 2009

The dairy activity in Brazil has undergone extensive changes. If, on the one hand, the industry tends more and more to value items associated with the quality of milk, such as fat, protein, total milk solids, etc., the prices paid or the incentives applied are arbitrary or defined based upon the financial return arising from one unit of the product. On the other hand, the dairy farmer does not know if the received incentive value, when it exists, is interesting from the point of view of returnin

Status: Completed     Start date: Tue Jul 01 00:00:00 GMT-03:00 2008

The artisanal cheese production stands out as an important activity for income generation of family farmers in different regions of the country, such as the Coalho Cheese produced in the Northeast, the Colonial Cheese in the South and, more specifically, the Minas Artesanais cheese types, such as Canastra and Serro, produced in the State of Minas Gerais. However, among the main obstacles related to production and marketing in the formal market, stands the possibility (or not) to reconcile legal

Status: Completed     Start date: Sun Feb 01 00:00:00 GMT-03:00 2015

Embrapa has built a highly conducive environment for the use of strategic and competitive intelligence to support action planning and scheduling and to provide important information to the different agents in the supply chains to which it relates. This is expressed in Embrapa's Agropensa (Strategic Intelligence System) dedicated to producing and disseminating knowledge and information in support of the formulation of research, development and innovation strategies for the corporation and its par

Status: Completed     Start date: Thu Jun 01 00:00:00 GMT-03:00 2017

Brazil is the fifth largest producer of milk in the world with 35 billion liters produced in 2015. However, Brazilian dairy farmers still need improve milk quality and reduce production costs. One of the major limiting factors to increase the efficiency and competitiveness of milk production in Brazil is the management of dairy farms. In this context, Embrapa Gado de Leite developed, in partnership with the Central Cooperative of Rural Producers of Minas Gerais -(Cooperativa Central dos Produtor

Status: Completed     Start date: Tue May 01 00:00:00 GMT-03:00 2018

A few years ago the carmine cochineal was introduced in the Northeast of Brazil, and its population slowly expanded across the forage cactus plantations of that region. With the occurrence of suitable growth conditions during the drought of 2012, such scale insect reached the condition of pest, and decimated or compromised the productivity of thousands of hectares of forage cactus. It is interesting to note that the long period without drought influenced farmers to neglect the renovation of thei

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2015

Development programs aimed at increasing production, improve milk quality and assist genetic selection of livestock are strategic initiatives to modernize the dairy chain in Brazil. Farmers, mostly family-scale, need special guidance to access technological information and training programs to increase production and improve productivity of the dairy herd. In addition, action plans and strategies to improve milk quality are essential in order to promote their inclusion in the formal dairy market

Status: Completed     Start date: Fri Mar 01 00:00:00 GMT-03:00 2013

The Showcase of Dairy Technologies was assembled in the headquarters of Embrapa Dairy Cattle, located in the following address: Rua Eugênio do Nascimento, 610, bairro Dom Bosco, Juiz de For a MG. With an area of 81 m2, it uses modern, interactive, and didactic resources such as games, illustrated panels and videos. Its purpose is to promote the teaching of science, technology and innovation by means of the dairy agro-industrial chain in a clear and objective way. The Showcase is the representati ...

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011

The project aimed to use and develop methodologies for expansion and training of multipliers in dairy farming to make reach the farmers products, processes and technologies already generated by Embrapa Dairy Cattle, thus contributing to the improvement of life in the countryside. The strategy was focused on partnership and cooperation among institutions for the development and use of innovative and traditional mechanisms to modernize the dairy production chain in Brazil. Technology transfer was

Status: Completed     Start date: Thu Sep 01 00:00:00 GMT-03:00 2011