Cashew-fiber plant-based 'crab' cakes
Photo: Suleiman, Kadijah
The 'crab' cake recipe contains plant ingredients that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to actual crab cakes.
The ingredient list includes treated cashew fiber, which presents neutral flavor and odor. In the recipe, it especially contributes to the products' texture and improved nutritional value in light of the added dietary fiber.
This technological solution was developed by Embrapa in partnership with other institution(s).
Commercial product: Siriju
Where to find:
Amazonika Mundi - Sotille Alimentos
https://amazonikamundi.com.br/
Telefone: (21) 3741-4013
e-mail: comercial@amazonikamundi.com.br
Nome comercial do produto: Siriju
Product: Food Launch year: 2019
Country: Brazil Region: Northeast, Southeast, Central-West State: Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, Espírito Santo, Minas Gerais, Rio de Janeiro, São Paulo, Distrito Federal, Goiás, Mato Grosso, Mato Grosso do Sul, Paraná, Rio Grande do Sul, Santa Catarina Biome: Amazon Rainforest, Cerrado, Atlantic Rainforest, Caatinga, Pampa, Pantanal
Responsible Unit: Embrapa Food Technology
