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| News report Wheat represents 30% of the world's grain production, and it is the second grain humankind consumes the most. Brazil is the world's 8th largest importer of wheat, but this position... Publishing date: 14/12/22 |
| News report Study published in the journal Nature Climate Change analyzes the risk of blast spreading on a global scale. The fungus that causes the disease, which entails production losses,... Publishing date: 10/09/24 |
| News report Research led by Embrapa and the Federal University of Santa Maria has proven that wheat has “decarbonizing” potential, that is, it retains more carbon in the soil than it emits... Publishing date: 06/06/23 |
| News report The partnership between Brazilian and British researchers can pave the way towards wheat plants that are more resistant to wheat blast and fusarium head blight. Dozens of Brazilian... Publishing date: 02/12/16 |
| News report The main answers from the scientific community will be presented during the 5th International Symposium on Fusarium Head Blight and the 2nd International Workshop on Wheat Blast,... Publishing date: 19/02/16 |
| News report A group of nearly 40 farmer members of the Colonias Unidas Cooperative, from Paraguay, visited parts of the Brazilian state Rio Grande do Sul (RS) last week with the aim of... Publishing date: 14/08/17 |
| News report A delegation of Canadian scientists has been to Embrapa Wheat (Passo Fundo, RS), on December 7 - 8, for the Canada-Brazil Workshop on Cereals. The meeting aimed at bringing... Publishing date: 18/12/17 |
| News report On December 17, Embrapa and the company Procampo have signed a technical cooperation contract to make the adaptation of BRS cultivars in Uruguay viable. The contract establishes... Publishing date: 17/12/15 |
| News report Researchers from the University of Passo Fundo (UPF), Embrapa and the University of Kansas (KU) have developed an app with the aim to encourage surveillance of the crops and to... Publishing date: 25/09/18 |
| News report The main ingredient for bread can be abundantly produced in Brazil. In the Brazilian Midwest alone, new frontiers for wheat could result in 24.9 million tons of the cereal, a... Publishing date: 06/12/16 |