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The objective of this study was to verify the correlation of residual feed intake, gain and body weight variables obtained by traditional weighing methods and daily weighing using an automated scale,... ...

Repository: BDPA     Publication year: 2018

Os lipídios presentes na carne bovina possuem relação direta com a qualidade sensorial da carne e conferem seu sabor e aroma. Além disto, a maior quantidade de ácidos graxos insaturados está ligada po... ...

Repository: BDPA     Publication year: 2017

Important world markets are requiring safer, consumer-friendly food, encouraging further studies on beef information. Feed supplementation of grazing cattle may influence on the beef tenderness, mainl... ...

Repository: BDPA     Publication year: 2017

Although Brachiaria spp. grasses are important components of sustainable forage?livestock systems in the Amazon biome, cultivar diversification is needed to reduce risk from pests and diseases. Brachi... ...

Repository: BDPA     Publication year: 2019

The objective was evaluated the results of energy supplementation strategies of growth crossbred calves during the dry, in Nova Andradina/MS - Brazil. The crossbred calves (½ Angus & ½ Nellore; n=170;... ...

Repository: BDPA     Publication year: 2018

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