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Compatibility and cytotoxicity of poly(?-caprolactone)/ polypyrrole-block-poly(?-caprolactone) blend films in fibroblast bovine cells. Author(s): SOUZA, N. L. G. D. de; CAVALLINI, G. S.; ALVES, T. T.; PEREIRA, M. M.; BRANDAO, H. de M.; OLIVEIRA, L. F. C. de Polymer blends, derived from the combination of two or more polymers, yield novel materials with properties distinct from that of the original polymers. These materials have garnered interest in the m... ... Repository: BDPA Publication year: 2024
Water adsorption isotherms of coffee blends. Author(s): BOTELHO, S. de C. C. EN-US: This work aimed to evaluate the adsorption isotherms of roasted and grinded coffee, in different blends and storage temperatures. Crude grain coffee of two species were used: arabica (Coffea ar... ... Repository: BDPA Publication year: 2020
Utilização de redes neurais na determinação de blends de matérias-primas utilizadas para produção de biodiesel. Author(s): VASCONCELOS, M. A. M. de; VENTURIERI, A.; OLIVEIRA, M. E. C. Repository: BDPA Publication year: 2008
Efeito dos blends de álcool no método de separação glicerol/biodiesel de ogr adquirido via rota etílica. Author(s): MATOS, D. B. de; SILVA, P. C. G. da; OLIVEIRA, R. da P. S.; SILVA, G. F. da Repository: BDPA Publication year: 2010
Influência dos grãos conilon nas características sensoriais de blends de bebida de café. Author(s): SANTOS, E. S. M.; DELIZA, R.; FREITAS, D. G. C.; CORRÊA, F. M.; SOUZA, A. L. Repository: BDPA Publication year: 2010
Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion. Author(s): AZEVEDO, V. M.; BORGES, S. V.; MARCONCINI, J. M.; YOSHIDA, M. I.; SENA NETO, A. R.; PEREIRA, T. C.; PEREIRA, C. F. G. Repository: BDPA Publication year: 2017
Effect of storage on anthocyanin and antioxidant activity of a tropical blend juice. Author(s): RIBEIRO, L. O.; GOMES, F. dos S.; FREITAS, S. P.; MATTA, V. M. da Repository: BDPA Publication year: 2017
Biodegradable blends of urea plasticized thermoplastic starch (UTPS) and poly (?-coprolactone) (PCL): morphological, rheological, thermal and mechanical properties. Author(s): CORREA, A. C.; CARMONA, V. B.; SIMÃO, J. A.; MATTOSO, L. H. C.; MARCONCINI, J. M. Repository: BDPA Publication year: 2017
Preparação de material de referência para blends de café arábica e robusta. Author(s): COUTO, C. C.; MAMEDE, A. M. G.; GALDEANO, M. C.; OLIVEIRA, E. M. M.; FREITAS-SILVA, O. Repository: BDPA Publication year: 2016
Caracterização de um "blend" tropical elaborado com polpas de maracujá, acerola e taperebá. Author(s): MATTIETTO, R. de A.; YANO, C. Y. B.; VASCONCELOS, M. A. M. de Repository: BDPA Publication year: 2006

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