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Author(s): ALMEIDA, R. G. de; MACEDO, M. C. M.; GOMES, R. da C.; LAURA, V. A.; BUNGENSTAB, D. J. Abstract - Beef farming can have important environmental impacts especially related to greenhouse gas (GHG) emissions when associated to deforestation, low yields and pasture degradation. However, und... ... |
Author(s): MOLINA, R. F.; MATTOS, W. T. DE; BARBOSA, C. M. P.; ANDRADE, C. A. de; PENTEADO, L. F. The land use change is identified as one of the main factors responsible for the emission of greenhouse gases in Brazil. However, mainly in the already consolidated production areas and respecting the... ... |
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Author(s): MONTEIRO, J.; HISSA, H.; COELHO, M.; FONTANA, A.; FONSECA, K.; COSTA, M.; GOULART, A. C. The aim of this study is to establish parameters to evaluate ecosystem service from carbon sequestration of the actions supported by the Sustainable Rural Development Program in watersheds of the stat... ... |
Author(s): MADARI, B. E.; CARVALHO, M. T. de M.; SILVA, M. A. S.; MACHADO, P. L. O. A. Mixed farming systems have great potential to combine food production with environmental services, including climate change mitigation and biodiversity preservation. This study evaluated an integrated... ... |
Author(s): FERREIRA, A. D.; LAURA, V. A.; ARAUJO, A. R. de; PEDRINHO, D. R.; BUNGENSTAB, D. J.; MARTINS, J. L. F. Carbon sequestration can be defined as the carbon dioxide (CO2) removal process from the atmosphere and subsequent release ofoxygen (O2) for several terrestrial or aquatic organisms, avoiding the perm... ... |
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