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Author(s): GOLD, K.; MANGER, K.

Repository: BDPA     Publication year: 2014

Author(s): PILON, L.; SPRICIGO, P. C.; MIRANDA, M.; MOURA, M. R. de; ASSIS, O. B. G.; MATTOSO, L. H. C.; FERREIRA, M. D.

This study addressed the effects of chitosan-based nanoparticles on microbiological quality, colour, polyphenol oxidase (PPO) and peroxidase (POD) and firmness of fresh-cut ?Gala? apple slices during... ...

Repository: BDPA     Publication year: 2014

Author(s): BRITO, S. C.; BRESOLIN, J. D.; SIVIERI, K.; FERREIRA, M. D.

Repository: BDPA     Publication year: 2019

Author(s): OLIVEIRA, M. A. de; JACOMINI, D.

O yacon é tradicionalmente consumido como fruta fresca ou desidratado em diferentes graus. O interesse está focado tanto nas fibras solúveis como nas insolúveis (inulina). Nematoides do gênero Meloido... ...

Repository: BDPA     Publication year: 2009

Author(s): BENEVIDES, S. D.; OLIVEIRA, M. de A.; FURTADO, R. F.; CHAVES, E. I. P. L.; RIBEIRO, S. F.

Repository: BDPA     Publication year: 2017

Author(s): PIZATO, S.; CORTEZ-VEGA, W. R.; FEDDERN, V.; PRENTICE-HERNÁNDEZ, C.

Repository: BDPA     Publication year: 2011

Author(s): FARIAS, M. G.; LIMA, R. F. M. de; CARVALHO, C. W. P. de

Repository: BDPA     Publication year: 2011

Author(s): MIRANDA, K. W. E.; NASCIMENTO, D. M.; ROSA, M. de F.; AZEREDO, H. M. C. de

Repository: BDPA     Publication year: 2010

Author(s): LUENGO, R. de F. A.; CALBO, A. G.; FREITAS, V. M. T. de, MATSURA, F.

Vantagens comparativas. Recomendações técnicas. Utilidade.

Repository: BDPA     Publication year: 2009

Author(s): MIRANDA, K. W. E.; MOURA, M. R. de; AZEREDO, H. M. C. de

Repository: BDPA     Publication year: 2010

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