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Agricultura da região de Cerrado: eficiência econômica, produtividades e perspectivas. Author(s): SOUZA, G. da S. e; GOMES, E. G.; ALVES, E. Em estudo recente, Alves et al. (2013) fizeram uma análise da agricultura brasileira enfatizando aspectos de concentração de renda, relevância dos insumos, trabalho, terra e tecnologia na função de pr... ... Repository: BDPA Publication year: 2020
Teores de prolina em cultivares de girassol. Author(s): ARAUJO, S. B. de; SANTOS, L. A. N.; CARVALHO, L. M. de; CARVALHO, H. W. L. de Repository: BDPA Publication year: 2018
Simultaneous optimization of coffee quality variables during storage. Author(s): ABREU, G. F. de; ROSA, S. D. V. F. da; CIRILLO, M. A.; MALTA, M. R.; CLEMENTE, A. C. S.; BORÉM, F. M. The objective of the study was to use methodology of simultaneous optimization of multiple responses applied to an experimental design to determine the best combination of storage period and condition... ... Repository: BDPA Publication year: 2017
Conditional FDH efficiency, income dispersion and market imperfections: the case of the Brazilian agricultural census of 2006. Author(s): SOUZA, G. da S. e; GOMES, E. G. In this article we assess the effect of market imperfections and income inequality on rural production efficiency. The analysis is carried out using the notion of stochastic conditional efficiency com... ... Repository: BDPA Publication year: 2015
Factors study associated with longevity of dairy zebu cows. Author(s): OLIVEIRA, D. C. F.; BRUNELI, F. A. T.; COSTA, C. N.; PEIXOTO, M. G. C. D.; SANTOS, G. G. dos; FILHO, A. E. V.; FARO, L. E.; BONAFÉ, C. M. Repository: BDPA Publication year: 2016
Pães, bolos e biscoitos sem glúten: receitas fáceis e saborosas. Author(s): GALDEANO, M. C.; FELBERG, I.; LOBÃO, N.; PEREIRA, S. Este livro é o resultado do esforço em transformar, com carinho, a pesquisa realizada em laboratório em receitas saborosas, nutritivas e fáceis de serem reproduzidas nas cozinhas domésticas. Repository: BDPA Publication year: 2023
Amorphophallus konjac: a novel alternative flour on gluten-free bread. Author(s): LAIGNIER, F.; AKUTSU, R. de C. C. de A.; MALDONADE, I. R.; PACHECO, M. T. B.; SILVA, V. S. N.; MENDONÇA, M. A.; ZANDONADI, R. P.; RAPOSO, A.; BOTELHO, R. B. A. This study aimed to develop gluten-free bread samples using different concentrations of Amorphophallus konjac flour (0%, 12.5%, 25%, 37.5%, and 50% of the total flour content) and to evaluate their nu... ... Repository: BDPA Publication year: 2021
Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breads. Author(s): AGUIAR, L. A. de; RODRIGUES, D. B.; QUEIROZ, V. A. V.; MELO, L.; PINELI, L. de L. de O. Rapid descriptive methods have emerged as a relatively simple alternative for screening the sensory attributes of products that drive their liking, and may contribute to identify sorghum genotypes wit... ... Repository: BDPA Publication year: 2020
The effect of instant arabica coffee on the viability of lactobacillus acidophilus and bifidobacterium bifidum in a probiotic, lacto-free dessert. Author(s): DUARTE, G.; FERNANDES, C. O.; LEMOS, M. M.; FELBERG, I.; FARAH, A. O objetivo deste estudo foi avaliar a viabilidade de bactérias probióticas Bifidobacterium bifidum subsp. lactis e Lactobacillus acidophilus em uma sobremesa sem lactose, à base de extrato de soja, co... ... Repository: BDPA Publication year: 2016
Increase in oil content and changes in quality of macauba mesocarp oil along storage. Author(s): TILAHUN, W. W.; GROSSI, J. A. S.; FAVARO, S. P.; SEDIYAMA, C. S.; GOULART, S. de M.; PIMENTEL, L. D.; MOTOIKE, S. Y. Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in assuring post-harvest oil quality of the mesoca... ... Repository: BDPA Publication year: 2019

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