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Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef. This study evaluated the effects of freezing, prior to and after dry aging, on the microbiological and physical-chemical quality of beef. Strip loins (n = 24) from 12 carcasses were assigned to four t... ... Repository: BDPA Publication year: 2020
Conservação de espermatozóides bovinos por liofilização (freeze-drying). Repository: BDPA Publication year: 2008
Freeze-dried banana slices carrying probiotic bacteria. Findings on diet?health relationships have induced many people to adopt healthier diets, including the substitution of energy-dense snacks with healthier items, e.g., those containing probiotic microo... ... Repository: BDPA Publication year: 2023
The effects of different freeze-drying protective agents on the viability of phosphate solubilizing bacteria from the genus Bacillus. Repository: BDPA Publication year: 2017
Use of a one-step freezing protocol for boar sperm with distinct cryoprotectants. Abstract: The present study evaluated the cryoprotectant efficacy of dimethylacetamide (DMA) and ethylene glycol in a one-step protocol to freeze boar sperm. The sperm-rich portion of the ejaculates f... ... Repository: BDPA Publication year: 2024
Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis. This study aimed to evaluate the freeze-drying process for obtaining grape juice powder by reverse osmosis using 50% grape juice pre-concentrated (28.5 °Brix) and 50% hydrocolloids (37.5% maltodextrin... ... Repository: BDPA Publication year: 2013
Viability and conservation of a collection of soybean-associated bacteria after preservation for more than 20 years by deep-freezing in glycerol. The Collection of Microorganisms and Microalgae Applied to Agroenergy and Biorefineries (CMMAABio) constantly works to add value to the Brazilian microbial biodiversity conserved in its installation.... ... Repository: BDPA Publication year: 2023
The functional carbonated beverage properties of guabiroba juice using the ice fraction from gravitational block freeze concentration. The freeze concentration of liquid foods generates a by-product that has few academic studies and no industrial application: the ice fraction of each concentration stage. Sugar-free carbonated beverag... ... Repository: BDPA Publication year: 2024

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