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Optimum water range and load-bearing capacity in soil management systems, straw remaining, and chiseling in sugarcane. Author(s): GOMES, M. da S.; ARCOVERDE, S. N. S.; KURIHARA, C. H.; TOMAZI, M.; SILVA, C. J. da Sugarcane requires planning aimed at maintaining production levels, technological quality, and longevity of the sugarcane field, as it is a semi-perennial crop. To this end, the adoption of soil manag... ... Repository: BDPA Publication year: 2023
Levels of induced pressure and compaction as caused by forest harvesting operations. Author(s): MARTINS, P. C. C.; DIAS JUNIOR, M. de S.; CARVALHO, J. da S.; SILVA, A. R.; FONSECA, S. M. Neste estudo, objetivou-se determinar os níveis de pressões e a compactação induzida pelas operações de colheita florestal em um Latossolo Vermelho (LV) cultivado com eucalipto. Amostras indeformadas... ... Repository: BDPA Publication year: 2013
Influence of Genotype and Harvest Season on the Phytochemical Composition of Araçá (Psidium Cattleianum Sabine) Fruit. Author(s): TEIXEIRA, A. M.; CHAVES, F. C.; FRANZON, R. C.; ROMBALDI, C. V. Repository: BDPA Publication year: 2016
Evaluation of renewable support area for beef cattle ranching in the Pantanal using emergy. Author(s): SANTOS, S. A.; TAKAHASHI, F.; NOGUEIRA, M. A.; SALGADO, E. The objective of this study was to evaluate the renewable support area of a ranch of the Pantanal in the Poconé sub-region, MT. Repository: BDPA Publication year: 2022
Functional characterization of biofortified sweet potato flour dried at different temperatures. Author(s): SOUZA, D. G.; RESENDE, O.; PILON, L.; COLNAGO, L. A.; GARCIA, R. H. S.; ALMEIDA, A. B. Repository: BDPA Publication year: 2020
Influence of carrier agent concentration on the physicochemical properties and antioxidant capacity of jambo pulp powder. Author(s): BRAGA, E. C. O.; BORGUINI, R. G.; SANTIAGO, M. C. P. de A.; COUTO, G. A.; NASCIMENTO, L. da S. de M. do; PACHECO, S.; JESUS, M. S. C. de; GODOY, R. L. de O.; TONON, R. V. Repository: BDPA Publication year: 2018
Hydrologic simulation of amazon basins using the Variable Infiltration Capacity model (VIC). Author(s): VICTORIA, D. de C.; BALLESTER, V.; RICHEY, J. E.; PEREIRA, A. R.; SANTIAGO, A. V. Repository: BDPA Publication year: 2010
Colloidal gas aphron extraction of bioactive compounds from brazilian pinot noir grape pomace. Author(s): BERES, C.; HOUSE, A.; TONON, R. V.; SILVA, C. M.; CABRAL, L. M. C.; JAUREGI, P. Residues from the food industry are a problem worldwide. Alternatives have been developed in an attempted to extract compounds from fruit pomace in other to apply those as a natural component in diffe... ... Repository: BDPA Publication year: 2016
Physicochemical parameters, bioactive components and antioxidant capacity of whey-grape juice beverage. Author(s): MORAIS, A. C. N. de; TIBURSKI, J. H.; TEIXEIRA, N. S.; DELIZA, R.; FERREIRA, E. H. R.; ROSENTHAL, A. Repository: BDPA Publication year: 2016
Biochar to Climate Change Adaptation. Author(s): GONDIM, R. S.; MUNIZ, C. R.; GURGEL, C. M.; JUNIOR, R. N. de A.; SANTOS, C. L. A. dos Repository: BDPA Publication year: 2015

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