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Abstract: Several critical variables are used to predict the technological expansion of traditional sugarcane productive region of Brazil's northeast (NE). Variables were selected after retrospective... ...

Repository: BDPA     Publication year: 2011

In this chapter we compute measures of total factor productivity (TFP) growth for developing countries and then contrast TFP growth with technological capital indexes. In developing these indexes, we... ...

Repository: BDPA     Publication year: 2010

Information on product characteristics, such as nutritional value, target audience, method of use, the way in which they were produced, absence of pesticides, among others, as well as their traceabili... ...

Repository: BDPA     Publication year: 2022

Abstract: Plant resistance inducers are cost-effective and environmentally pleasing strategies of plant protection to mitigate biotic and abiotic agents threatening food safety and energy security. We... ...

Repository: BDPA     Publication year: 2019

The Brazilian government encouraged the Integrated Production (IP) farming system adoption to mitigate the negative environmental impacts of intensive bean production in irrigated areas of the Brazili... ...

Repository: BDPA     Publication year: 2017

Brazilian ethanol has been used as biofuel since the 1970s, and currently is replacing approximately 40% of the gasoline that would be otherwise consumed in the country. Domestic demand for Brazilian... ...

Repository: BDPA     Publication year: 2011

The objective with this study was to evaluate the impact of different swine nutritional strategies and technologies, as well as the land spread system, on logistical costs of pig manure distribution.... ...

Repository: BDPA     Publication year: 2020

Brazil nut (Bertholletia excelsa) is central to many Amazonian protected area reserves and resident extractivist livelihoods therein. Extractivists tend to concentrate nut harvests on trails worked by... ...

Repository: BDPA     Publication year: 2014

ABSTRACT. Dextran is a polysaccharide produced by bacteria of the genus Leuconostoc spp, which causes loss of sucrose and raises sugar and alcohol manufacturing costs, as well as reducing its quality.... ...

Repository: BDPA     Publication year: 2020

Abstract - The objective of this work was to evaluate an estimation system for rice yield in Brazil, based on simple agrometeorological models and on the technological level of production systems. Thi... ...

Repository: BDPA     Publication year: 2013

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