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Author(s): BASTOS, E. A.; CARDOSO, M. J.; SILVA, E. M. da; NASCIMENTO, S. P. do; GOMIDE, R. L.
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Author(s): MARINHO, A. F.; GÓES, L. C. D. S. de A.; BOMDESPACHO, L. Q.; ASCHERI, J. L. R.
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Author(s): CASTRILLON, R. G.; MARQUES, C.; FARIAS, F. O.; HELM, C. V.; MATHIAS, A. L. ABSTRACT: The feasibility of enhancing oat cereal bars, widely recognized for their health benefits, was investigated by replacing up to 5% oats with whole seed, almond, or steam-cooked pinhão husk fl... ... |
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