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Trolox equivalent antioxidant capacity of Coffea arabica L. seeds. Author(s): ROSA, S. D. V. F. da The causes of the low desiccation tolerance and low longevity of coffee seeds have not yet been fully elucidated, and a full understanding of their complex physiology is of great interest. Among sever... ... Repository: BDPA Publication year: 2022
Capacidade antioxidante equivalente ao trolox em sementes de Coffea arabica L. Author(s): FERREIRA, I. A.; ROSA, S. D. V. F. da; McDONALD, M. B.; SCHWARTZ, S.; RIEDL, K.; VILELA, F. L. Repository: BDPA Publication year: 2009
Atividade antioxidante de grãos de café submetidos a diferentes processamentos e armazenados. Author(s): REIS, R. de G. E.; CLEMENTE, A. da C. S.; CAIXETA, F.; PEREIRA, C. C.; COELHO, L. F. S.; ROSA, S. D. V. F. da; SILVA, A. A. Os compostos fenólicos podem inibir os processos de oxidação em certos sistemas, protegendo as células e os tecidos de danos oxidativos em algumas situações. No caso do café, o ácido clorogênico junta... ... Repository: BDPA Publication year: 2013
Polyphenols and antioxidant content in grape juice. Author(s): SILVA, G. A. da; BRANDOLT, S. D. F.; POLI, J. S.; POLETTO, C. M.; MELLO, L. M. R. de; ZANUS, M. C.; CAMARGO, U. A. The human health is strongly linked to the composition of the food intake. Repository: BDPA Publication year: 2008
Quantification of antioxidant capacity with DPPH methodology using methanol, ethanol and acetone as diluents. Author(s): SILVA, G. A. da; LAZZAROTTO, M.; BRANDOLT, S. D. F.; CAMARGO, U. A. Several human pathologies are originated from free radicais that induce oxidative damage to biomolecules. Repository: BDPA Publication year: 2007
Método de DPPH adaptado: uma ferramenta para analisar atividade antioxidante de polpa de frutos da erva-mate de forma rápida e reprodutível. Author(s): SILVEIRA, A. C. da; KASSUIA, Y. S.; DOMAHOVSKI, R. C.; LAZZAROTTO, M. O objetivo deste trabalho foi adaptar a metodologia de análise de antioxidantes buscando a redução do tempo de reação para 15 minutos, utilizando DPPH e curva de calibração de Trolox em meio etanólico... ... Repository: BDPA Publication year: 2018
Green Banana Biomass: Physicochemical and functional properties and its potentialas a fat replacer in a chicken mortadella. Author(s): ROSA, R. C. C.; ROSENTHAL, A. The potential of green banana biomass (GBB) as a natural ingredient and its impact as a fat replacer in chicken mortadella on sensory perception were investigated. The GBB was assessed for physicochem... ... Repository: BDPA Publication year: 2021
Starch Films Added of Açaí Pulp ( Euterpe oleracea Martius). Author(s): PESSANHA, K. L. F.; FARIAS, M. G.; CARVALHO, C. W. P. de; GODOY, R. L. de O. Edible films are an alternative to synthetic materials used for packaging foods. The aim of this study was to develop and characterize films made from cassava starch, freeze-dried acai and glycerol. T... ... Repository: BDPA Publication year: 2018
Colloidal gas aphron extraction of bioactive compounds from brazilian pinot noir grape pomace. Author(s): BERES, C.; HOUSE, A.; TONON, R. V.; SILVA, C. M.; CABRAL, L. M. C.; JAUREGI, P. Residues from the food industry are a problem worldwide. Alternatives have been developed in an attempted to extract compounds from fruit pomace in other to apply those as a natural component in diffe... ... Repository: BDPA Publication year: 2016
Characterization of watermelon juice concentrated by reverse osmosis process. Author(s): GOMES, F. S.; ALBUQUERQUE, P. C.; CAMPOS, M. B.; COURI, S.; CABRAL, L. M. C. Watermelon is a tropical fruit with excellent flavour, color, sweetness and succulence. Nowadays it is pointed out as an excellent source of lycopene, a carotenoid with antioxidant property. The objec... ... Repository: BDPA Publication year: 2009

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