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This paper proposes a method to determine selenium in samples of fish muscle and liver tissue using ultrasound assisted extraction process, and analysed by graphite furnace atomic absorption spectrome... ...

Repository: BDPA     Publication year: 2011

This study aimed to optimize the extraction of a blue colorant using ultrasound-assisted technology employing water as the solvent from genipap, an Amazon fruit. Process conditions were optimized by m... ...

Repository: BDPA     Publication year: 2024

A fast, safe, simple, and low-cost analytical method was developed for the determination of macro and microelements in Cajuína samples from Brazil combining UAE and ICP OES. A multiplexed approach usi... ...

Repository: BDPA     Publication year: 2023

Abstract: Efficient anthocyanin extraction from emerging food matrices is essential in food technology and requires a precise, consistent, and clear extraction method. This study aimed to develop a de... ...

Repository: BDPA     Publication year: 2024

The objective of this study was to compare three capsaicin extraction methods: Shoxlet, Ultrasound-assisted Extraction (UAE), and Shaker-assisted Extraction (SAE) from Habanero pepper, CNPH 15.192.

Repository: BDPA     Publication year: 2017

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