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Edible vegetal oils enriched with lycopene. Author(s): BORGUINI, R. G.; PACHECO, S.; COUTO, G. A.; BRAGA, E. C. de O.; SANTIAGO, M. C. P. de A.; NASCIMENTO, L. da S. de M. do; JESUS, M. S. C. de; GODOY, R. L. de O. Repository: BDPA Publication year: 2018
Unconventional vegetable oils for a reduction of methanogenesis and modulation of ruminal fermentation. Author(s): PEREIRA, L. G. R.; TOMICH, T. R.; MACHADO, F. S.; CAMPOS, M. M. The objective of this study was to evaluate the use of vegetable oils from plants grown in Brazil, first using the in vitro batch culture, and then evaluating the oil with methane (CH4) reducing poten... ... Repository: BDPA Publication year: 2018
Carotenoid extraction using edible vegetable oil: an enriched provitamin A product. Author(s): BORGUINI, R. G.; PACHECO, S.; HIDALGO CHÁVEZ, D. W.; Couto, G. A.; WILHELM, A. E.; SANTIAGO, M. C. P. de A.; NASCIMENTO, L. da S. de M. do; JESUS, M. S. C. de; GODOY, R. L. de O. Vitamin A deficiency is the third most important micronutrient deficiency having a significant impact on public health worldwide. The aim of this study was to develop a carotenoid extraction process w... ... Repository: BDPA Publication year: 2021
Blood parameters of crossbred goats supplemented with vegetable oil. Author(s): SOUZA, D. L.; MEDEIROS, A. N.; BOMFIM, M. A. D.; ARAÚJO, M. J.; ALVES, A. R.; SOUZA, M. de L. M. de; SATAKE, F.; QUEIROGA, R. de C. R. E. Repository: BDPA Publication year: 2013
Fatty acid profile of cheese from dairy goats fed a diet enriched with castor, sesame and faveleira vegetable oils. Author(s): BOMFIM, M. A. D. Abstract: The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding during the dry period and improves the lipid profile of milk and by-products. Cheeses wer... ... Repository: BDPA Publication year: 2014
Effects of vegetable oils and residue of winemaking on performance, carcass traits, and pork quality. Author(s): BERTOL, T. M.; FIGUEIREDO, E. A. P. de; KAWSKI, V. L. Repository: BDPA Publication year: 2013
New metal catalysts active for thermal polymerization of vegetable oils. Author(s): MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C. Repository: BDPA Publication year: 2013
Blending of pressed vegetable oils from pomegranate seeds and soybean to increase functional lipids consume. Author(s): SILVA-JAMES, N. K.; NOGUEIRA, R. I.; FREITAS, S. P. Repository: BDPA Publication year: 2018
Utilization of zein-based coatings containing vegetable oils on the physicochemical characteristics of vacuum-packaged lamb meat. Author(s): FORATO, L. A.; BERNARDES FILHO, R.; NASSU, R. T. During the shelf-life of fresh meat, physical, chemical, microbiological, and sensory changes may occur. To avoid such changes, the combination of vacuum-packaging and use of edible coatings make a go... ... Repository: BDPA Publication year: 2019
Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: equilibrium, kinetics and thermodynamic parameters. Author(s): VALADARES, L. F. This work compared the mechanisms of adsorption of carotenes from hybrid palm oil onto two kinds of bleaching earths widely used by industrial refiners (acid-activated and neutral). First, it was perf... ... Repository: BDPA Publication year: 2019

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