Kafta com receita à base de vegetais e fibra de caju
Cashew-fiber plant-based kofta recipe
Photo: SULEIMAN, Kadijah
The kofta recipe contains plant ingredients that are used to leave the product with sensory characteristics (texture, flavor and appearance) that are similar to koftas made with products from animal sources.
The ingredient list includes treated cashew fiber, which presents neutral flavor and odor.
In the recipe, it especially contributes to the products' texture and improved nutritional value in light of the added dietary fiber.
This technological solution was developed by Embrapa in partnership with other institution(s).
Commercial product: Kafta Amazonika
Where to find:
Amazonika Mundi - Sotille Alimentos
https://amazonikamundi.com.br/
Telefone: (21) 3741-4013
e-mail: comercial@amazonikamundi.com.br
Nome comercial do produto: Kafta Amazonika
Product: Food Launch year: 2022
Country: Brazil Region: Central-West, Northeast, Southeast State: Distrito Federal, Goiás, Mato Grosso, Mato Grosso do Sul, Alagoas, Bahia, Ceará, Maranhão, Paraíba, Pernambuco, Piauí, Rio Grande do Norte, Sergipe, Acre, Amapá, Amazonas, Pará, Rondônia, Roraima, Tocantins, Espírito Santo, Minas Gerais, Rio de Janeiro, São Paulo, Paraná, Rio Grande do Sul, Santa Catarina Biome: Amazon Rainforest, Cerrado, Atlantic Rainforest, Caatinga, Pampa, Pantanal
Responsible Unit: Embrapa Food Technology
