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Cerrado's Aromatic Species: Investigation to exploit the potential of its biodiversity The Cerrado is the second largest Brazilian biome and is considered one of the main biodiversity reserves on the planet that need to be conserved. For a rational and sustainable exploitation of this natural wealth, it is necessary to get to know it beforehand. A possible approach, from the point of view of the elaboration of products from Cerrado plants, is the use of aromatic species to obtain essential oils and extracts for application in the perfume and cosmetic industries. The main goal of t Status: Completed Start date: Sat Oct 01 00:00:00 GMT-03:00 2011
Agroindustrial alternatives to strengthening of the small family citrus value chain in the South of Brazil The project aims to develop/finalize, validate and disseminate technologies that strengthen the chain of production of family-based citrus, collaborating for its socio-economic-environmental sustainability, basically through prospecting in germplasm and the development of products rich in bioactive compounds. In order to conduct the project, a multidisciplinary and interinstitutional team was formed, composed of researchers, extension agents, representatives of the productive chain and consumers Status: Completed Start date: Fri Sep 01 00:00:00 GMT-03:00 2017
Cerrado's Aromatic Species: Investigation to exploit the potential of its biodiversity - phase 2 The Cerrado is the second largest Brazilian biome and is considered one of the main biodiversity reserves on the planet that need to be conserved. For a rational and sustainable exploitation of this natural wealth, it is necessary to get to know it beforehand. A possible approach, from the point of view of the elaboration of products from Cerrado plants, is the use of aromatic species to obtain essential oils and extracts for application in the perfume and cosmetic industries. The main goal of t Status: Completed Start date: Sun Feb 01 00:00:00 GMT-03:00 2015
Brazil nut and coproduct quality in storage This project's goal is to identify optimal conditions to store Brazil nut almonds, crude oil and nut flour. The results obtained will contribute to reducing losses in quality and adding value to the Brazil Nut production chain in Mato Grosso Status: Completed Start date: Tue Jan 01 00:00:00 GMT-03:00 2013
SIPI - Pará's Innovation System In order to achieve sustainable development from STI (Science, Technology and Innovation), Pará's Innovation System (SIPI) was created, being the state's pillar of CTI. A science and technology park (PCT) in Belém (PCT Guamá) will be set up in one of the structuring actions. This project aims to contribute to SIPI's consolidation, by setting up laboratories in the strategic areas to in order to promote the state's development, with the partnership of the state's two important research institutio ... Status: Completed Start date: Mon Jun 01 00:00:00 GMT-03:00 2009
Ações de comunicação e transferência de tecnologia para viticultores de base familiar: novo sistema de elaboração de suco de uva natural integral No Brasil, um grande número de agroindústrias familiares elabora suco de uva ‘caseiro’ ou ‘colonial’ pela técnica da panela extratora por arraste de vapor. O produto é vendido em feiras de agricultura familiar e para consumidores do entorno de cada propriedade produtora, contribuindo, de forma importante, para a renda da pequena propriedade rural. A referida panela, embora seja um equipamento de preço bastante acessível, resulta na elaboração de suco com incorporação de água, proveniente do vapo ... Status: Completed Start date: Fri Jan 01 00:00:00 GMT-03:00 2016

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