Enzymes have their function essentially determined by specific residue known as catalytic residue. Most methods to predict enzyme catalytic residue uses at least one criterion of primary sequence conservation. Considering that the function is a product of the structure, this project aims to identify among the structural descriptors available in the Sting software database those of higher relevance in the discrimination of catalytic residue. Thus, the project will propose a new enzyme classificat

Status: Completed     Start date: Sun Aug 01 00:00:00 GMT-03:00 2010

The aim of this project is to create a multicriteria sustainability index for family-based agricultural units in Amazônia. This effort is performed with participation of farmers, their children and technicians, and combines theoretical knowledge and methods with local experiences. To fulfil this purpose, the project's team will be promoting workshops in each of the states that make up the Brazilian Amazon region, with the aim of defining economic, social, environmental and governance indicators. ...

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019

The Serra Geral Territory, located in the north of the State of Minas Gerais, Brazil, is composed of 16 municipalities and has an area of ​​20,581.20 km ², a total population of 285,678 inhabitants (2010 Census, IBGE), 105,196 of them living in rural areas, which correspond to 36.82% of the total. The main business of productive inclusion of the 41,011 family farming establishments, resulting in diversified economy in the rural sector, are dairy cattle, cotton farming, fruit growing of native

Status: Completed     Start date: Wed Aug 01 00:00:00 GMT-03:00 2012

No Brasil, um grande número de agroindústrias familiares elabora suco de uva ‘caseiro’ ou ‘colonial’ pela técnica da panela extratora por arraste de vapor. O produto é vendido em feiras de agricultura familiar e para consumidores do entorno de cada propriedade produtora, contribuindo, de forma importante, para a renda da pequena propriedade rural. A referida panela, embora seja um equipamento de preço bastante acessível, resulta na elaboração de suco com incorporação de água, proveniente do vapo ...

Status: Completed     Start date: Fri Jan 01 00:00:00 GMT-03:00 2016

Promoting the diffusion of integrated peanut production practices, with emphasis on the biological control of fungi to reduce product contamination by aflatoxin in Mali, is the goal of this project. The action has made the knowledge exchange between Brazilian and African researchers possible. Mali is the second largest peanut producing country of the African continent. However, the product's high contamination rates in the country affect the crops and cause health risk for consumers. As an alter

Status: Completed     Start date: Sat Aug 01 00:00:00 GMT-03:00 2015

Family farming is an economically important segment nationwide, but has many weaknesses of social and technological order. Parallel to this, concerns about the negative environmental impacts of agriculture, livestock and forestry are getting increasingly important on the agenda of society, and the use of inadequate agricultural practices is one of the main causes of degradation of cultivated areas. Given the growing worldwide demand for food, fiber, wood and biofuels, and the consequent need for

Status: Completed     Start date: Thu May 01 00:00:00 GMT-03:00 2014

This project aims to recover legal reserve areas (ARL) or areas of permanent preservation (APP), in regions of family agriculture at the Brazilian Oriental Amazon, in the hopes of reducing impacts resulted from agricultural and forest practices. The project aims to train at least 150 family farmers in management of natural resources in areas which are close to bodies of water, and also to recover and monitor these areas' environment. The project will be developed in micro-basins of the Bragança, ...

Status: Completed     Start date: Mon Jun 01 00:00:00 GMT-03:00 2009

In the greatest part of the Brazilian Amazon, family farming is practiced with the system of forest slash and burn. This practice is questionable due to the consequential loss of nutrients, the emission of harmful gases into the atmosphere and the risk of uncontrollable fires. This agricultural system keeps productivity levels which decrease with the succession of fires and short set-aside periods. Systems of integrated management of natural resources which involve mitigating technologies of env

Status: Completed     Start date: Thu Apr 01 00:00:00 GMT-03:00 2010

The Lower Tocantins region, PA, presents agricultural traits that integrate both traditional and modern practices; the small farming's main activities are concentrated on yuca cultivation and flour processing. In the county of Moju, the productivity obtained by the great majority of small farmers oscillates between 9 and 16 tons/hectare, once great part of them do not select propagation material, do not control weed growth and don't cultivate using adequate spacing. Moreover, other common farmin

Status: Completed     Start date: Wed Apr 01 00:00:00 GMT-03:00 2009

The artisanal cheese production stands out as an important activity for income generation of family farmers in different regions of the country, such as the Coalho Cheese produced in the Northeast, the Colonial Cheese in the South and, more specifically, the Minas Artesanais cheese types, such as Canastra and Serro, produced in the State of Minas Gerais. However, among the main obstacles related to production and marketing in the formal market, stands the possibility (or not) to reconcile legal

Status: Completed     Start date: Sun Feb 01 00:00:00 GMT-03:00 2015