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| Status: Completed Start date: Fri Feb 01 00:00:00 GMT-03:00 2013 |
| The increase in productivity in dairy farming will be essential to ensure increases in the production and supply of milk and milk products to meet the world's growing population. Appropriate technologies should be developed and adopted to enable increased productivity in a sustainable way, ensuring greater milk production with reduced number of animals and farming area. The efficient use of dietary nutrients is one of the premises of sustainable production systems, since their inefficient use no Status: Completed Start date: Sun Jun 01 00:00:00 GMT-03:00 2014 |
| Milk production systems have gone through a process of specialization characterized by increasing the size of the herds, productivity and, notably, by reducing the man: cow relationship. The downsizing of skilled labour in production systems demands the development of precision dairy farming tools that allow the generation of individualized data of animals in a given herd. For that matter, there is a need not only for sensors capable of identifying and generating data on individual animals, but Status: Completed Start date: Sat Mar 01 00:00:00 GMT-03:00 2014 |
| The project aimed to study the use of crude glycerin produced by biodiesel plants as feed for dairy cows as an alternative to reduce the use of maize, an energy source with increasingly higher international prices, and thus increase the sustainability of dairy production. Research work carried out in other countries suggests that glycerol is the main component of crude glycerin, an energetic nutrient efficiently used by ruminants. . Thus, this project considered three main strategies to address Status: Completed Start date: Wed Apr 01 00:00:00 GMT-03:00 2009 |
| There is pressure from society for sustainable production systems, which makes it necessary the establishment of sustainability parameters for the production systems. In this regard, animal nutrition can influence the viability and sustainability of the production system, not only by the herd feeding impact on milk production cost but also by the emission of greenhouse gases and excretion of pollutants. The basic premise of precision nutrition is the knowledge of the animal nutritional requireme Status: Completed Start date: Sat Sep 01 00:00:00 GMT-03:00 2012 |
| Currently there is much discussion about the environmental impact of livestock and agricultural activities. The Brazilian livestock sector in particular has been criticized for causing emission of significant amounts of greenhouse gases. Among the various greenhouse gases, livestock production practices contribute significantly to the emission of enteric methane, which can become a non-tariff barrier to exports of animal products. In this regard, research has pointed to the need to develop metho Status: Completed Start date: Sun May 01 00:00:00 GMT-03:00 2011 |
| The intensification and adoption of integrated systems has allowed advances for sustainable livestock production. It is important to obtain production with minimal environmental impact. Brazilian livestock, in particular, have been following this trend. The cattle herd contributes significantly to the emission of greenhouse gases, mainly with the emission of enteric methane, which can become a non-tariff barrier for the export of animal products. In this sense, the RumenGases project was develop Status: Completed Start date: Fri Apr 01 00:00:00 GMT-03:00 2011 |
| This project aims to study nutritional factors and establish new types of diets for tilapia ( Oreochromis niloticus), pintado ( Pseudoplatystoma corruscans), tambaqui ( Colossoma macropomum) and marine shrimp ( Litopenaeus vannamei.), species inserted into production chains still incipient in Brazil. Due to the differentiated state of each species, studies were conducted in oreder to fill the nutritional gaps in key technological areas in which each species had greate ... Status: Completed Start date: Sat Sep 01 00:00:00 GMT-03:00 2007 |
| The general objective of this project was to identify microbial strains that produce enzymes capable of degrading fibers or hydrolyzing secondary anti-nutritional compounds, aiming to identify microbial isolates (rumen bacteria or fungi) with fibrolytic capacity or tolerant to anti-nutritional factors, as well as to expeditiously isolate and characterize fibrolytic enzymes. It was also the objective of this project that the use of laboratory procedures would serve to train undergraduate and grad Status: Completed Start date: Fri Aug 01 00:00:00 GMT-03:00 2008 |
| GM crops that are resistant to glyphosate have created a new scenario in Brazilian agriculture. Glyphosate has been generally used mainly in soybean farms in the Brazilian states of Rio Grande do Sul, Santa Catarina and Paraná. In the state of São Paulo, glyphosate is widely used in orchards, especially citrus ones. The repeated use of glyphosate has given rise to cases of weed resistance to this herbicide in different places of the country. The trend is that new glyphosate resistant crops such ... Status: Completed Start date: Fri Apr 01 00:00:00 GMT-03:00 2011 |