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Brazil annually consumes 10.5 million tons of wheat, half of which is produced in the country, which entails an approximate outlay of 800 million dollars in wheat imports. The high cost of production and the difficulties in the obtention of cultivars with technological qualities that meet market requirements are among the main limiting factors for the Brazilian wheat production chain. Out of all the cultivars available from all Brazilian breeders, about two thirds were created from germplasm ...Status: Completed Start date: Sun Apr 01 00:00:00 GMT-03:00 2012 |
| The project aimed to use and develop methodologies for expansion and training of multipliers in dairy farming to make reach the farmers products, processes and technologies already generated by Embrapa Dairy Cattle, thus contributing to the improvement of life in the countryside. The strategy was focused on partnership and cooperation among institutions for the development and use of innovative and traditional mechanisms to modernize the dairy production chain in Brazil. Technology transfer was Status: Completed Start date: Thu Sep 01 00:00:00 GMT-03:00 2011 |
| Mato Grosso state has great potential for fruit production, considering the edaphoclimatic aspects of the region, domestic demand and the significant number of small farms. This project aims to establish a process for continued training of technicians aimed at promoting the development of fruit production in the state of Mato Grosso. Status: Completed Start date: Thu Sep 01 00:00:00 GMT-03:00 2011 |
| This project aims to give Oriental Amazon Embrapa structure and channels for technology transfers that intend to develop agricultural and agro-industrial ventures by means of incubation of technology-based businesses, and focusing on meliponiculture, fruit derivatives, medicinal plant products and bio-jewelry. Technology transfers encourage economical and social development of entire regions, and that is one of the challenges faced by the Institutions of Research, Development and Innovation such Status: Completed Start date: Fri Aug 01 00:00:00 GMT-03:00 2008 |
| Our goal is to train and mentor technicians in the dairy sector; strengthen the ties between research, extension and the production sector; and drive technologies to different regions and target audiences of the state of Mato Grosso through the Continuing Education method called the Training and Visit System - T&V Status: Completed Start date: Sat Oct 01 00:00:00 GMT-03:00 2011 |
| This project aims to evaluate the productive potential of explored forest areas after one cutting cycle (30 years) and propose a forestry management system for the second cutting cycle in the Amazon. Technological ability and floristic variety of arboreal species will also be evaluated, in areas previously submitted to forest exploration 30 years ago (Tapajós National Forest). This project, headed by Oriental Amazon Embrapa in partnership with Federal Rural University of the Amazon, aims to deve ... Status: Completed Start date: Sat Mar 01 00:00:00 GMT-03:00 2008 |
| Status: Completed Start date: Wed Oct 01 00:00:00 GMT-03:00 2014 |
| Com o objetivo principal de aumentar a qualidade e a produtividade da maçã brasileira, foram gerados subsídios importantes ao setor produtivo para o estabelecimento de tecnologias apropriadas ao manejo da planta e do fruto. Além disso, foram desenvolvidos estudos fundamentais relacionados aos aspectos moleculares e fisiológicos da qualidade do fruto, visando ampliar conhecimentos acerca de fenômenos que ocorrem nas frutas durante sua vida pós-colheita. Em termos de resultados principais, destaca ... Status: Completed Start date: Tue Feb 01 00:00:00 GMT-03:00 2011 |
| This project aims to contribute to improving the management, quality and biosafety of commercial egg-laying barns, through the implementation of best practices in production and in the training of technicians and farmers. It is aimed at smallholders and mid-sized family farmers whose egg production derives from hens raised in traditional aviaries (California-type layer cages). Status: Completed Start date: Tue Sep 01 00:00:00 GMT-03:00 2015 |
| Pastures assume a prominent position in the Brazilian agricultural scenario. The area occupied by forage plants accounts for three quarters of the national agricultural area. Pasture, as an exclusive food source, is the basis for nearly 90% of the beef consumed in Brazil and most of the milk produced in the country. It is estimated that, in Brazil, the grasses of the Brachiaria genus are cultivated in approximately 84 million hectares. Despite the nationwide importance of this grass for Status: Completed Start date: Sat Dec 01 00:00:00 GMT-03:00 2012 |