Filter by:

Status
Embrapa Units
 

Wheat production in Brazil has been insufficient to supply the internal market's demand, being thus necessary to increase production, productivity levels as well as cultivated areas. The planting process in the Cerrado region in Central Brazil is seen as an alternative to decrease wheat production's deficit in the country once the region offers advantages such as high luminosity, dry climate, higher possibility of disease control, and industrial quality grains. The types of cultivation in the re

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011

This is a Co-financed Project (Edictal CAPES/Embrapa n° 15/2014), conducted with the partnership between the Federal University of Pelotas (UFPel) - Capão do Leão Campus, the leader institution, and Embrapa Trigo, the partner. Its main objective is the training of human resources (master, doctorate, and postdoctorate) to act on the cereal science and technological area, through the wheat technological quality evaluation as for structural, functional and technological characteristics, promoting k ...

Status: Completed     Start date: Sat Nov 01 00:00:00 GMT-03:00 2014

The soilborne mosaic in wheat is a viral disease whose negative effects on wheat production have become more frequent in several wheat regions in southern Brazil. This disease can reduce productivity by 50% if susceptible cultivars are sown in areas with inoculum and favorable environment conditions. In Brazil, the common mosaic is attributed to Soil-borne wheat mosaic virus (SBWMV) and also to Wheat spindle streak virus (WSSMV), both transmitted by Polymyxa graminis, pla

...

Status: Completed     Start date: Thu Feb 01 00:00:00 GMT-03:00 2018

Wheat ( Triticum aestivum L.) is the world's second largest crop and Brazil has taken second place in wheat production in South America. However, productivity in this crop can be limited due to occurrence of some diseases, one of which, wheat blast, caused by the Magnaporthe grisea fungus, has caused large productivity losses that can reach 72% depending on the time of infection. With the expansion of wheat crops to other Brazilian regions such as the Midwest, the fungus has been settling in and

Status: Completed     Start date: Sat Nov 01 00:00:00 GMT-03:00 2014