The increase in productivity in dairy farming will be essential to ensure increases in the production and supply of milk and milk products to meet the world's growing population. Appropriate technologies should be developed and adopted to enable increased productivity in a sustainable way, ensuring greater milk production with reduced number of animals and farming area. The efficient use of dietary nutrients is one of the premises of sustainable production systems, since their inefficient use no

Status: Completed     Start date: Sun Jun 01 00:00:00 GMT-03:00 2014

Milk production systems have gone through a process of specialization characterized by increasing the size of the herds, productivity and, notably, by reducing the man: cow relationship. The downsizing of skilled labour in production systems demands the development of precision dairy farming tools that allow the generation of individualized data of animals in a given herd. For that matter, there is a need not only for sensors capable of identifying and generating data on individual animals, but

Status: Completed     Start date: Sat Mar 01 00:00:00 GMT-03:00 2014

The project aimed to study the use of crude glycerin produced by biodiesel plants as feed for dairy cows as an alternative to reduce the use of maize, an energy source with increasingly higher international prices, and thus increase the sustainability of dairy production. Research work carried out in other countries suggests that glycerol is the main component of crude glycerin, an energetic nutrient efficiently used by ruminants. . Thus, this project considered three main strategies to address

Status: Completed     Start date: Wed Apr 01 00:00:00 GMT-03:00 2009

There is pressure from society for sustainable production systems, which makes it necessary the establishment of sustainability parameters for the production systems. In this regard, animal nutrition can influence the viability and sustainability of the production system, not only by the herd feeding impact on milk production cost but also by the emission of greenhouse gases and excretion of pollutants. The basic premise of precision nutrition is the knowledge of the animal nutritional requireme

Status: Completed     Start date: Sat Sep 01 00:00:00 GMT-03:00 2012

Status: Completed     Start date: Fri Feb 01 00:00:00 GMT-03:00 2013

Currently there is much discussion about the environmental impact of livestock and agricultural activities. The Brazilian livestock sector in particular has been criticized for causing emission of significant amounts of greenhouse gases. Among the various greenhouse gases, livestock production practices contribute significantly to the emission of enteric methane, which can become a non-tariff barrier to exports of animal products. In this regard, research has pointed to the need to develop metho

Status: Completed     Start date: Sun May 01 00:00:00 GMT-03:00 2011

This project aims to study nutritional factors and establish new types of diets for tilapia ( Oreochromis niloticus), pintado ( Pseudoplatystoma corruscans), tambaqui ( Colossoma macropomum) and marine shrimp ( Litopenaeus vannamei.), species inserted into production chains still incipient in Brazil. Due to the differentiated state of each species, studies were conducted in oreder to fill the nutritional gaps in key technological areas in which each species had greate ...

Status: Completed     Start date: Sat Sep 01 00:00:00 GMT-03:00 2007

The intensification and adoption of integrated systems has allowed advances for sustainable livestock production. It is important to obtain production with minimal environmental impact. Brazilian livestock, in particular, have been following this trend. The cattle herd contributes significantly to the emission of greenhouse gases, mainly with the emission of enteric methane, which can become a non-tariff barrier for the export of animal products. In this sense, the RumenGases project was develop

Status: Completed     Start date: Fri Apr 01 00:00:00 GMT-03:00 2011

The general objective of this project was to identify microbial strains that produce enzymes capable of degrading fibers or hydrolyzing secondary anti-nutritional compounds, aiming to identify microbial isolates (rumen bacteria or fungi) with fibrolytic capacity or tolerant to anti-nutritional factors, as well as to expeditiously isolate and characterize fibrolytic enzymes. It was also the objective of this project that the use of laboratory procedures would serve to train undergraduate and grad

Status: Completed     Start date: Fri Aug 01 00:00:00 GMT-03:00 2008

This project aimed to present reuse alternates for the waste produced in the industrial processing of açaí, and thus obtain processing plants that minimize the release of waste products. A previous evaluation of this matter pointed out technological alternatives through which would be possible to: I) reuse the residue inside or outside the processing plant, or, II) produce byproducts with aggregated value. The project proposed to develop support technologies to the açaí agroindustrial complex, w ...

Status: Completed     Start date: Tue Apr 01 00:00:00 GMT-03:00 2008