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| Vegetables are essential foods in a healthy diet because of their supply of vitamins, minerals, and fibers. Additionally, they are sources of bioactive compounds that are related to the prevention of some illnesses. However, the low quality of the vegetables offered in most Brazilian markets reduces their attractiveness and supply, causing losses and waste, with high financial, social and environmental costs for society. The project aims to work on this issue with a focus on communication and te Status: Completed Start date: Tue Sep 01 00:00:00 GMT-03:00 2015 |
| Status: Completed Start date: Mon Oct 01 00:00:00 GMT-03:00 2012 |
| One of the main post-harvest problems is the emergence of spoilage in oranges caused especially by fungi that depreciate the quality and decrease shelf life and may also compromise food safety. Various treatment technologies such as: modified atmosphere, irradiation, anti-microbial ice and high pressure, among others, have been studied in the quest to eliminate food pathogens. Thus, understanding mechanisms of microorganism control in foods have been the topic of intense research with the use of Status: Completed Start date: Mon Sep 01 00:00:00 GMT-03:00 2008 |
| Grapevine production is widespread areas with distinct climate conditions throughout the world. Adaptation to local environmental conditions results from evolutionary processes leading to functional and structural changes to maximize plant performance. Plant adaptation consists in a complex network of environmental sensing and interpretation processes coupled with endogenous environmental mechanisms to control development and generate the phenotypic plasticity required adapt growth and developme Status: Completed Start date: Tue Nov 01 00:00:00 GMT-03:00 2011 |
| The production of strawberries in Brazil is of great importance and has been experiencing increasing expansion every year. This culture still is of great social importance once great part of productive areas are based in family farming, thus being directly linked to family income, job offer and establishment of manpower in rural economical activities. Despite its importance, many are the technological gaps and few are the research institutions currently involved in strawberry studies. Great part Status: Completed Start date: Mon Mar 01 00:00:00 GMT-03:00 2010 |
| Local knowledge: social and economic insertion of family milk producers in a sustainable environment Family farming in Brazil has great potential, representing a sector of relevant social and economic importance for Brazilian society, although it also shows weaknesses. Some strategies such as farming on an ecological basis as well as artisanal products have been considered to support and intermediate the insertion of smallholders in the market. To this end, this project sought to implement the use of ecologically based production systems and encourage non-agricultural activities as a means to p Status: Completed Start date: Fri Feb 01 00:00:00 GMT-03:00 2008 |
| Bovine mastitis, which in most cases has S. aureus and S. agalactiae as causal agents, is an important disease in the livestock sector of Brazil due to losses it originates in the milk production chain and derivatives. In particular, S. aureus has a high zoonotic potential and is often associated as a cause of food poisoning outbreaks. Thus, controlling such microorganism in cows suffering from mastitis becomes crucial. However, this is an arduous task, since this bacteri ... Status: Completed Start date: Tue Apr 01 00:00:00 GMT-03:00 2008 |
| Brazilian native fruit species are excellent generators of income and job opportunities to family farmers and micro-entrepreneurs especially from the Northern and Northeastern regions of Brazil. Species such as the Platonia insignis, Myrciaria dubia, Byrsonima crassifolia and the Spondia mombin L. have been frequently cited as economically promising in the field of family farming, due to the myriad of business possibilities linked to the ever increasing demand of Status: Completed Start date: Fri Feb 01 00:00:00 GMT-03:00 2008 |
| This is a Co-financed Project (Edictal CAPES/Embrapa n° 15/2014), conducted with the partnership between the Federal University of Pelotas (UFPel) - Capão do Leão Campus, the leader institution, and Embrapa Trigo, the partner. Its main objective is the training of human resources (master, doctorate, and postdoctorate) to act on the cereal science and technological area, through the wheat technological quality evaluation as for structural, functional and technological characteristics, promoting k ... Status: Completed Start date: Sat Nov 01 00:00:00 GMT-03:00 2014 |
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The soilborne mosaic in wheat is a viral disease whose negative effects on wheat production have become more frequent in several wheat regions in southern Brazil. This disease can reduce productivity by 50% if susceptible cultivars are sown in areas with inoculum and favorable environment conditions. In Brazil, the common mosaic is attributed to Soil-borne wheat mosaic virus (SBWMV) and also to Wheat spindle streak virus (WSSMV), both transmitted by Polymyxa graminis, pla ...Status: Completed Start date: Thu Feb 01 00:00:00 GMT-03:00 2018 |