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| Promoting the diffusion of integrated peanut production practices, with emphasis on the biological control of fungi to reduce product contamination by aflatoxin in Mali, is the goal of this project. The action has made the knowledge exchange between Brazilian and African researchers possible. Mali is the second largest peanut producing country of the African continent. However, the product's high contamination rates in the country affect the crops and cause health risk for consumers. As an alter Status: Completed Start date: Sat Aug 01 00:00:00 GMT-03:00 2015 |
| The silvopastoral systems are a viable option to avoid degradation of pastures due to their potential to control erosion and the ability of some tree species to add nitrogen and other nutrients to the pasture, improving soil fertility. However, an important aspect in these systems refers to the competition for light between the tree/shrub and herbaceous components. Tiller production and the consequent density of inflorescences, directly related to seed production and, therefore, to natural resee Status: Completed Start date: Wed Aug 01 00:00:00 GMT-03:00 2007 |
| Olives and olive oil are products frequently found in Brazilian tables. As a result of the small number of planted areas and insignificant production in Brazil, importing has been an alternative to supply internal demand. In 2007, the country imported US$170 millions in olive oil and US$250 millions in olives, according to data from the Ministry of Development, Industry and International Commerce. Researches carried out by Epamig, in Maria da Fé - MG, demonstrated the possibility of rational exp ... Status: Completed Start date: Thu Apr 01 00:00:00 GMT-03:00 2010 |
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Safety is among consumers’ main concerns when it comes to food quality. One of the challenges faced in beef production in Brazil is combining production intensification with sustainability. Several aspects that used to be less valued earlier, such as quality, safety, food hygiene and product reliability, have become indispensable. In this context, the demand for traceability of the information regarding food is an important condition when the aim is conquering the customer's loyalty and trust ...Status: Completed Start date: Fri Apr 01 00:00:00 GMT-03:00 2011 |
| The recent expansion of sugarcane's culture by the mid-southern states of Brazil (Paraná, São Paulo, Mato Grosso do Sul, Minas Gerais - except the north, and Goiás), has been mostly happening on areas where degraded grasslands occur, characterized by eroded soils which are poor in nutrients, under distinct hydric regimes in regions of traditional sugarcane production. The incorporation of these flat topography areas enables mechanized harvesting and a more intensive soil use, with the eliminatio ... Status: Completed Start date: Wed Sep 01 00:00:00 GMT-03:00 2010 |
| This project aims to develop, evaluate and validate the environmental and social sustainability of technical-economic milk production systems based on Integrated Crop-Livestock-Forest Systems (ICLFS), with the use of the main plant species silage corn, cowpea, Piata grass, eucalyptus, chestnut; and Dutch x Gir crossbreeds. Status: Completed Start date: Sun May 01 00:00:00 GMT-03:00 2011 |
| This project's goal is to evaluate and quantify the impacts caused by global climate changes in Brazilian's most important economic cultures . For such a purpose, the input database of all the models of all the proposed projects will consist of projections or regional scenarios released by the Intergovernmental Panel on Climate Change (IPCC), and serve as downscalings of the global climatic scenarios. These regional scenarios will define future agricultural scenarios based in mathematical models Status: Completed Start date: Thu Jan 01 00:00:00 GMT-03:00 2009 |
| The characterization of alternative poultry production systems and its value chain is going to allow the identification of potential threats that affect the survival and productivity of fowl populations and provide opportunities for interventions in such systems. Status: Completed Start date: Fri Aug 01 00:00:00 GMT-03:00 2014 |
| Development programs aimed at increasing production, improve milk quality and assist genetic selection of livestock are strategic initiatives to modernize the dairy chain in Brazil. Farmers, mostly family-scale, need special guidance to access technological information and training programs to increase production and improve productivity of the dairy herd. In addition, action plans and strategies to improve milk quality are essential in order to promote their inclusion in the formal dairy market Status: Completed Start date: Fri Mar 01 00:00:00 GMT-03:00 2013 |
| Our goal is to train and mentor technicians in the dairy sector; strengthen the ties between research, extension and the production sector; and drive technologies to different regions and target audiences of the state of Mato Grosso through the Continuing Education method called the Training and Visit System - T&V Status: Completed Start date: Sat Oct 01 00:00:00 GMT-03:00 2011 |