Grapevine production is widespread areas with distinct climate conditions throughout the world. Adaptation to local environmental conditions results from evolutionary processes leading to functional and structural changes to maximize plant performance. Plant adaptation consists in a complex network of environmental sensing and interpretation processes coupled with endogenous environmental mechanisms to control development and generate the phenotypic plasticity required adapt growth and developme

Status: Completed     Start date: Tue Nov 01 00:00:00 GMT-03:00 2011

The soilborne mosaic in wheat is a viral disease whose negative effects on wheat production have become more frequent in several wheat regions in southern Brazil. This disease can reduce productivity by 50% if susceptible cultivars are sown in areas with inoculum and favorable environment conditions. In Brazil, the common mosaic is attributed to Soil-borne wheat mosaic virus (SBWMV) and also to Wheat spindle streak virus (WSSMV), both transmitted by Polymyxa graminis, pla

Status: Completed     Start date: Thu Feb 01 00:00:00 GMT-03:00 2018

The soilborne mosaic in wheat is a viral disease whose negative effects on wheat production have become more frequent in several wheat regions in southern Brazil. This disease can reduce productivity by 50% if susceptible cultivars are sown in areas with inoculum and favorable environment conditions. In Brazil, the common mosaic is attributed to Soil-borne wheat mosaic virus (SBWMV) and also to Wheat spindle streak virus (WSSMV), both transmitted by Polymyxa graminis, plasmodioforomiceto inhabit

Status: Completed     Start date: Tue Jan 01 00:00:00 GMT-03:00 2019

Com o objetivo principal de aumentar a qualidade e a produtividade da maçã brasileira, foram gerados subsídios importantes ao setor produtivo para o estabelecimento de tecnologias apropriadas ao manejo da planta e do fruto. Além disso, foram desenvolvidos estudos fundamentais relacionados aos aspectos moleculares e fisiológicos da qualidade do fruto, visando ampliar conhecimentos acerca de fenômenos que ocorrem nas frutas durante sua vida pós-colheita. Em termos de resultados principais, destaca ...

Status: Completed     Start date: Tue Feb 01 00:00:00 GMT-03:00 2011

No Brasil, um grande número de agroindústrias familiares elabora suco de uva ‘caseiro’ ou ‘colonial’ pela técnica da panela extratora por arraste de vapor. O produto é vendido em feiras de agricultura familiar e para consumidores do entorno de cada propriedade produtora, contribuindo, de forma importante, para a renda da pequena propriedade rural. A referida panela, embora seja um equipamento de preço bastante acessível, resulta na elaboração de suco com incorporação de água, proveniente do vapo ...

Status: Completed     Start date: Fri Jan 01 00:00:00 GMT-03:00 2016