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Author(s): ESPERANÇA, C. de F.; PETRI, J. L.; RUFATO, A. de R.; COUTO, M.; SEZERINO, A. A.; GABARDO, G. C. Aims: Evaluate the effects of different concentrations of abscisic acid (ABA) on adult plants of productive age of ?Daiane? and ?Fuji Suprema?, to follow the ecophysiological effects and their efficie... ... |
Author(s): BARRETO, C. F.; FARIAS, R. M.; MENEGATTI, R. D.; ZANDONÁ, R. R.; MARTINS, C. R.; MALGARIM, M. B.; MELLO-FARIAS, P.
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Author(s): GUIMARÃES, C. M.; STONE, L. F.; MELO, L. C.; MELO, M. F. de; SILVA, J. A. V. da; SOUSA, R. S.; MORAES, R. P. de It is necessary to explore the relationship between yield-related traits to define the appropriate selection procedures to improve bean yield. The relationships between yield and its components have b... ... |
Author(s): DURAND-VALENCIA, J.; PINEDO-PANDURO, M.; PAREDES-DAVILA, E.; ZUMBA-LOPEZ, C.; ROMERO-VILLACREZ, L.; BARDALES-LOZANO, R. M.; TORRES, D. del C.; CHAGAS, E. A.; MELO, V. F.
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Qualidade pós-colheita de melão Galia submetido à modificação da atmosfera e ao 1-metilciclopropeno. Author(s): LIMA, M. A. C. de; ALVES, R. E.; BISCEGLI, C. I.; FILGUEIRAS, H. A. C. Neste estudo avaliou-se o amaciamento da polpa, a formação da região de abscisão do pedúnculo, o comportamento respiratório, a produção de etileno e a qualidade pós-colheita de melão Galia 'Solar King... ... |
Author(s): BACILIERI, F. S.; SOUZA, A. V. de; LUZ, J. M. Q.; OLIVEIRA, R. C. de; SILVA, H. F. de J.; REZENDE, R. A. L. S.; PASQUAL, M.; DÓRIA, J. The objective was to evaluate plant growth regulators and ethylene inhibitors on the development and leaf abscission of Schinopsis brasiliensis Engl. Zeatin (ZEA) was evaluated in concentrations combi... ... |
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Author(s): FARIAS, R. DE M.; BARRETO, C. F.; ZANDONÁ, R. R.; HELLWIG, C. G.; MARTINS, C. R.; MALGARIM, M. B.; MARODIN, G. A. B. Chemical thinning of fruits may be an alternative practice to hand thinning. Hand thinning must be performed in a short time during the fruiting stage, but lack of manpower and the onerous costs of th... ... |
Author(s): FARIAS, R. de M.; BARRETO, C. F.; ZANDONÁ, R. R.; MARTINS, C. R.; MELLO-FARIAS, P. C. de Thinning is a cultural practice that leads to balance between fruit yield and quality. It is carried out in a short period of time and requires qualified workforce, whose shortage ends up increasing c... ... |
Author(s): FARIAS, R. de M.; BARRETO, C. F.; MARTINS, C. R.; ZANDONÁ, R. R.; SCHIAVON, A. V.; FARIAS, P. C. de M. Peach tree thinning is essential for harvesting quality fruits and maintaining balanced fruit production for several years. Manual thinning of peach trees requires a large workforce, thereby increasin... ... |
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