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Author(s): ESPERANÇA, C. de F.; PETRI, J. L.; RUFATO, A. de R.; COUTO, M.; SEZERINO, A. A.; GABARDO, G. C.

Aims: Evaluate the effects of different concentrations of abscisic acid (ABA) on adult plants of productive age of ?Daiane? and ?Fuji Suprema?, to follow the ecophysiological effects and their efficie... ...

Repository: BDPA     Publication year: 2019

Author(s): BARRETO, C. F.; FARIAS, R. M.; MENEGATTI, R. D.; ZANDONÁ, R. R.; MARTINS, C. R.; MALGARIM, M. B.; MELLO-FARIAS, P.

Repository: BDPA     Publication year: 2021

Author(s): GUIMARÃES, C. M.; STONE, L. F.; MELO, L. C.; MELO, M. F. de; SILVA, J. A. V. da; SOUSA, R. S.; MORAES, R. P. de

It is necessary to explore the relationship between yield-related traits to define the appropriate selection procedures to improve bean yield. The relationships between yield and its components have b... ...

Repository: BDPA     Publication year: 2021

Author(s): DURAND-VALENCIA, J.; PINEDO-PANDURO, M.; PAREDES-DAVILA, E.; ZUMBA-LOPEZ, C.; ROMERO-VILLACREZ, L.; BARDALES-LOZANO, R. M.; TORRES, D. del C.; CHAGAS, E. A.; MELO, V. F.

Repository: BDPA     Publication year: 2018

Author(s): LIMA, M. A. C. de; ALVES, R. E.; BISCEGLI, C. I.; FILGUEIRAS, H. A. C.

Neste estudo avaliou-se o amaciamento da polpa, a formação da região de abscisão do pedúnculo, o comportamento respiratório, a produção de etileno e a qualidade pós-colheita de melão Galia 'Solar King... ...

Repository: BDPA     Publication year: 2005

Author(s): BACILIERI, F. S.; SOUZA, A. V. de; LUZ, J. M. Q.; OLIVEIRA, R. C. de; SILVA, H. F. de J.; REZENDE, R. A. L. S.; PASQUAL, M.; DÓRIA, J.

The objective was to evaluate plant growth regulators and ethylene inhibitors on the development and leaf abscission of Schinopsis brasiliensis Engl. Zeatin (ZEA) was evaluated in concentrations combi... ...

Repository: BDPA     Publication year: 2023

Author(s): MIRANDA, J. E.

Cotton crop have a relatively long cycle, with fruiting time starting from 45 days after emergence, and the abscission and spare floral structures is common and varies with the phenological stage. Thi... ...

Repository: BDPA     Publication year: 2016

Author(s): FARIAS, R. DE M.; BARRETO, C. F.; ZANDONÁ, R. R.; HELLWIG, C. G.; MARTINS, C. R.; MALGARIM, M. B.; MARODIN, G. A. B.

Chemical thinning of fruits may be an alternative practice to hand thinning. Hand thinning must be performed in a short time during the fruiting stage, but lack of manpower and the onerous costs of th... ...

Repository: BDPA     Publication year: 2020

Author(s): FARIAS, R. de M.; BARRETO, C. F.; ZANDONÁ, R. R.; MARTINS, C. R.; MELLO-FARIAS, P. C. de

Thinning is a cultural practice that leads to balance between fruit yield and quality. It is carried out in a short period of time and requires qualified workforce, whose shortage ends up increasing c... ...

Repository: BDPA     Publication year: 2020

Author(s): FARIAS, R. de M.; BARRETO, C. F.; MARTINS, C. R.; ZANDONÁ, R. R.; SCHIAVON, A. V.; FARIAS, P. C. de M.

Peach tree thinning is essential for harvesting quality fruits and maintaining balanced fruit production for several years. Manual thinning of peach trees requires a large workforce, thereby increasin... ...

Repository: BDPA     Publication year: 2022

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